User manual MAGIMIX CITIZ & MILK 11306

[. . . ] γιών Instrukcja obsługi 6 32 58 84 110 136 Nespresso, an exclusive system creating the perfect Espresso, time after time. All Nespresso machines are equipped with a unique extraction system that guarantees up to 19 bar pressure. Each parameter has been calculated with great precision to ensure that all the aromas from each Grand Cru can be extracted, to give the coffee body and create an exceptionally thick and smooth crema. COM LIMITED WARRANTY/ GARANTIE LIMITÉE 16 – 20 RECIPES/ RECETTES MENU MODES/ MODE MENU 21 22 23 EMPTYING MODE/ MODE VIDANGE CARE & CLEANING/ ENTRETIEN & NETTOYAGE 24 – 25 DESCALING/ DÉTARTRAGE 26 – 27 TROUBLESHOOTING/ DÉPANNAGE 28 CONTACT THE NESPRESSO CLUB/ CONTACTEZ LE CLUB NESPRESSO SAFET Y PRECAUTIONS Caution – The safety precautions are part of the appliance. [. . . ] Once jet has stopped, remove cup and place it on cup support to start your coffee. When red water level indicator rises above grid, empty drip tray. NOTE: maximum, 2 functions run simultaneously: coffee & Aeroccino – Coffee & Cup heater – Cup heater & Aeroccino (coffee preparation is on hold until cup heating operation is finished). Make sure the bottom of the milk frother and connector are dry. Foam Niveau maximum pour la mousse Aeroccino Aeroccino PREPARATION/ PRÉPARATION TIP: always use cold, fresh, full fat or semi-skimmed milk at refrigerator temperature (about 4° C). Foam: 1 Nespresso Recipe Glass/or 2 Nespresso Cappuccino Cups NOTE: make sure to clean your Aeroccino before and after each usage. Cold, velvety milk froth Mousse de lait froide et veloutée 2. Pour milk up to desired level indicators depending on recipe. NOTE: Aeroccino is always in ready mode. Light on machine will light up blue or red, depending on which recipe dial is turned to. Aeroccino stops automatically when preparation is done. Preparation can be stopped at any time by pressing/ turning the button or removing the Aeroccino. CAUTION: to avoid risk of burn, handle unit only by ribbed area. CLASSIC RECIPES/ RECETTES CLASSIQUES EN FR CAPPUCCINO/ CAPPUCCINO Proportions: 1 Espresso capsule Topped up with hot milk froth Prepare an Espresso in a Cappuccino cup and top up with hot milk froth. CAFFÉ LATTE/ CAFÈ LATTE Proportions: 1 Lungo capsule Topped up with hot milk Prepare a Lungo in a tall glass (350 ml) and top up with hot milk. Intense: Grand Cru Fortissio Lungo / Léger: Grand Cru Vivalto Lungo 16 17 CLASSIC RECIPES/ RECETTES CLASSIQUES LATTE MACCHIATO/ LATTE MACCHIATO Proportions: 1 Espresso capsule Topped up with hot milk froth 2. ICED CAPPUCCINO/ CAPPUCCINO GLACÉ Proportions: 1 Espresso capsule Crushed ice cubes Topped up with cold milk froth 1. Fill a tall glass with hot milk froth (300 ml). Intense: Grand Cru Indriya from India / Léger: Grand Cru Volluto Prepare an Espresso in a tall glass (350 ml), add four or five crushed ice cubes. Prepare the cold milk froth and carefully add three or four tablespoons to top off the glass. GOURMET RECIPES/ RECETTES GOURMET AFTER EIGHT® COFFEE/ CAFÉ AFTER EIGHT® Proportions: 1 Livanto Espresso capsule After Eight® mint chocolate Nougat chocolate Topped up with hot milk froth Prepare the Livanto capsule into an Espresso cup. To enter menu modes, press and hold the Espresso button while turning the machine on (middle light steady orange). [. . . ] We chose aluminium as the material for our capsules because it protects the coffee and aromas of the Nespresso Grands Crus. nous avons choisi l’aluminium comme matière pour nos capsules , car il protège le café et les arômes des Grands Crus Nespresso. Aluminium is also indefinitely recyclable, without loosing any of its qualities. Nespresso is committed to designing and making appliances that are innovative, high-performing and user-friendly. [. . . ]