User manual MAGIMIX CITIZCO

[. . . ] If you are processing larger quantities, make sure you empty the bowl regularly. 25 RECIPES Fresh spring rolls stuffed with goat's cheese Serves 4 Preparation: 10 min 2-mm 2 medium-sized carrots - 300g fresh goat's cheese ­ mint leaves - olive oil - soy sauce pepper - chives - 8 spring roll rice papers Grate the carrots using the 2-mm grating disc. Transfer the carrots to a bowl and mix with 1 tsp soy sauce and 2 tbsp olive oil. Moisten the rice papers by placing them on a clean, damp tea towel. [. . . ] On each sheet of rice paper, place three mint leaves, some grated carrot and some crumbled goat's cheese. Serve with your choice of dipping sauce and sprinkle with snipped chives. Greek salad Serves 4 Preparation: 10 min 2-mm 4-mm · ½ cucumber - ½ red pepper - 4 small vine tomatoes - 1 red onion - 150g feta cheese generous handful black Greek olives - ½ lemon - 4-5 tbsp olive oil - black pepper oregano (optional) Wash the vegetables and peel the cucumber. Attach the 4-mm slicing disc to the support and slice the cucumber. Replace the 4-mm disc with the 2-mm slicing disc. Cut the pepper and onion into thin slices. Transfer the sliced vegetables to a large bowl. Add the lemon juice, olive oil, feta cheese and olives. Scatter with oregano. 26 RECIPES Coleslaw Serves 4 Preparation: 5 min Resting: 1 h 4-mm 2-mm · 1/4 white cabbage - 2 large carrots - 2 large onions - 150ml mayonnaise Grate the carrots using the 4-mm grater. Change the disc to the 2-mm slicer, and slice the white cabbage and the onion. Wash the vegetables and peel if necessary. Cut the cherry tomatoes in half and grate the carrot, courgette and turnip using the 4-mm grating disc. Empty the bowl, turn the disc over and slice the pepper and onion. Put the eggs, cream, chives and nutmeg in a large bowl. Season with salt and pepper and whisk until smooth. Butter an oven dish and spread the vegetables evenly across the bottom. Pour the batter on top and add the cherry tomatoes, cut side up. Place the dish in the oven and bake for 40 min. Serve warm with a salad and some aioli. 29 RECIPES Melon fan with raspberry coulis Serves 4 Preparation: 10 min 4-mm · 1 large melon - 300g raspberries - ½ lemon - 3 tbsp icing sugar ­ fresh mint Cut the melon into quarters, remove the pips and rind. [. . . ] Serve warm with a salad and some aioli. 29 RECIPES Melon fan with raspberry coulis Serves 4 Preparation: 10 min 4-mm · 1 large melon - 300g raspberries - ½ lemon - 3 tbsp icing sugar ­ fresh mint Cut the melon into quarters, remove the pips and rind. Slice using the 4mm disc then set aside. Fit the SmoothieMix attachment (see instructions in Le Duo user guide) and make the raspberry coulis. Add a trickle of lemon juice, followed by the icing sugar, and stir. [. . . ]