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Manual abstract: user guide MAGIMIX TRANCHEUR T250
Detailed instructions for use are in the User's Guide.
[. . . ] Hold the food in place using the food pusher handle. das Produkt mithilfe des Andrückers festhalten. Whilst the blade is rotating, move the carriage back and forth using your right hand. Collect the food slices with your left hand or use a plate. [. . . ] Push the food carriage back to the start position. den Schlitten bis zum Anschlag zurückziehen. Attach the blade shield to the back plate. Remove the screw and attach the blade sharpener to the back plate. die Schraube herausdrehen , die Vorrichtung anbringen und mit der Schraube am Gerät befestigen. Switch on and adjust the thickness setting until the sharpening stone is touching the blade. das Gerät einschalten und die Schnittstärke so einstellen , dass der Schleifstein das Messer berührt. Press on the button for 5 seconds to sharpen the blade. 5 Sekunden lang den Knopf drücken. das Gerät sofort ausschalten und vom Stromnetz trennen. Remove the sharpener and turn the thickness control knob back to 0. die Schleifvorrichtung abnehmen und die Schnittstärke auf 0 stellen. Remove the shield, and put the sharpener and shield back underneath the machine. den Schleifschutz abnehmen und mitsamt der Schleifvorrichtung an der Unterseite des Gerätes verstauen. CLEANING AND AFTERCARE / REINIGUNG UND WARTUNG
Disconnect the slicer from the power supply and ensure the thickness control knob is set at 0. Remove the blade protection screw using the Alan key provided. die Messerabdeckung regelmäßig mit dem Inbusschlüssel entfernen. Wash the blade in hot soapy water, dry and replace the blade protector. Wash the blade in hot soapy water and dry thoroughly. das Messer nötigenfalls mit einer Spülbürste reinigen. It is essential that you lubricate the sliding bars underneath twice a year using grease or oil. Take care when handling the blade as it is extremely sharp. [. . . ] This appliance must be used with the carriage and the pusher handle. When slicing larger joints of meat or bread, cut in half before placing them on the food carriage. Never touch the blade while the appliance is running. Never use the appliance for more than 10 minutes at a time. [. . . ]
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