User manual MASTERCRAFT X-5 2002

[. . . ] 36 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Accessories available on request: • Original supplied and optional accessories may be ordered from any Authorised Assistance Centre. • Use only original accessories supplied by the manufacturer. • • • • • 5. 1 Using the rack or tray • • • • • The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven. Gently insert racks and trays into the oven until they come to a stop. • • • • • 5. 2 Using the tray • • • • • The tray has to be inserted into the rack (as shown in the figure). Using this, foods can be cooked on the rack and the fat can be collected separately. • • • • • 5. 3 Using the reduction pan stands • • • • • The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure. Make sure they are stable. • • • • • 39 • Instructions for the user 6. USING THE COOKING HOB 6. 1 General warnings and advice • • Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. • 6. 2 Lighting the hob burners • • • All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic lighter. Simply press the knob and turn it anti-clockwise to the maximum flame symbol until the burner lights. The dissipation of heat may cause hazards. • During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • For the best cooking results, we recommend placing cookware in the • centre of the rack. • • To prevent any steam in the oven from causing problems, open the door • in two stages: keep it half open (5 cm approx. ) for 4-5 seconds and then open it fully. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. • To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using the oven. • Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. • • 43 • Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. • • • • BOTTOM: The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. • • • • SMALL GRILL: Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes. • • • • • • • • LARGE GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. • • • • FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. [. . . ] Carefully screw the hose connector 3 to the appliance’s gas 1 connector 1 (½” thread ISO 228-1), placing the seal 2 between them. The hose connector 4 can also be screwed to the hose 2 connector 3, depending on the diameter of the gas hose used. After having tightened the hose connector(s), push the gas 5 hose 6 onto the hose connector and secure it with the clamp 5 •6 that is compliant with the applicable standard. 3 3 4 • 11. 5. 2Connection with a flexible steel hose • • • • • • WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in chapter “11. 1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2 metres. • • • • • This type of installation can be used for both built-in and free-standing appliances. [. . . ]