User manual MASTERCRAFT X-7 2002

[. . . ] 36 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation, keeping the knob pressed for longer. If the burners should go out accidentally, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again. 6. 3 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan (see point “6. 4 Pan diameters”). Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. If any liquid does boil over or spill, remove the excess from the hob. To prevent burns or damage to the hob during cooking, all pans or griddles must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. Take the greatest care when using fats or oils since they may catch fire if overheated. 40 Instructions for the user 6. 4 Pan diameters Burner Auxiliary Semi-rapid Rapid Ultra-rapid min. Ø (cm) 14 24 26 26 To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The bottom burner cannot be lit with the oven door closed. 7. 7. 2 Manual ignition In the event of a power failure, the oven can be ignited manually. Open the oven door fully, press and turn the thermostat knob anti-clockwise between MIN and MAX; light a long match and put the flame through the centre front slots at the bottom of the oven (as indicated in the figure). Alternatively you can use an electric gas lighter with a long spout. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 1 minute. If the burner is extinguished accidentally, a safety valve will be activated to interrupt the flow of gas. To light it again, first turn the knob to the OFF position ( following the normal procedures. Then relight the gas 7. 8 Using the electric grill Use the function selection knob to select either the grill or the fan-assisted grill. Lighting the gas burner will switch off the electric grill element. The bottom burner and the electric grill can never be used at the same time. [. . . ] The values indicated above refer to the cross-section of the internal conductor. The tightening torque of the screws of the terminal supply wires must be 1. 5 - 2 Nm. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). 80 - 90 55 Instructions for the installer 12. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: NATURAL GAS G20 (2H) 20 mbar pressure (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. [. . . ]