User manual MIELE CS 1411 F

[. . . ] Operating and Installation Instructions Electric Fryer CS 1411 To prevent accidents and appliance damage, read these instructions before installation or use. en - US M. -Nr. 07 346 970 Contents IMPORTANT SAFETY INSTRUCTIONS. 18 IMPORTANT INSTALLATION SAFETY INSTRUCTIONS . 26 Installation of multiple appliances . [. . . ] ­ Food should be as dry as possible since moisture can cause frothing. Dab wet or moist food with paper towels until dry and remove any traces of ice from frozen food. ­ Lower the basket into the reservoir slowly to prevent oil from splashing or frothing. ­ Rinsing potatoes under water and drying with a towel before frying will prevent them from sticking together. ­ Season the food after it has been removed from the fryer and drained. 12 Using the fryer After using the fryer Turn off the fryer and drain off the oil. If you wish to store the oil, it should be filtered to remove any impurities which may impair the taste of the food and will help the oil last longer. ^ Once all the oil has drained, close the drain valve by turning it clockwise b as far as it will go (do not over tighten). ^ Filter the oil by passing it though a strainer lined with a paper filter. Store the oil in a closed, heat-resistant container. Be sure the drain valve under the appliance is always easily accessible for draining. Before draining, make sure that the oil is not too hot, otherwise there is the risk of burns. Be sure the container used for draining is heat-resistant. Place the lid on the appliance only after it has cooled. , Use extreme caution when draining and disposing grease! ^ Allow the oil to cool but not solidify. If it has solidified it can be melted by heating the fryer to 212°F (100°C). ^ Place a heat-resistant container beneath the drain valve. Be sure it is large enough to hold all of the oil. ^ Slowly open the drain valve by turning it counterclockwise a as far as it will go. Change the oil when it: ­ is very dark and does not pour easily. ­ begins to smoke at 340°F (170°C) or less. 13 Safety cut-out feature This appliance is equipped with a safety cut-out feature that automatically shuts it off when: ­ the reservoir is not filled to at least the minimum level marker. ­ the appliance is turned on when empty. ­ the appliance is turned on when the heating element is raised (e. g. The safety cut-out feature has kicked on when the On/Off indicator is on, but the oil/fat is no longer hot. ^ Use a pen or similar object to press the re-set button a on the front right-hand side of the appliance. [. . . ] When doing so make sure that the appliance seal sits tightly on the countertop to ensure it is sealed correctly. This is important to ensure an effective seal. Do not permanently seal into the countertop. When installing more than one appliance, a sealing strip must be inserted into the support bar. [. . . ]