User manual MIELE DG 2661

[. . . ] Operating and Installation Instructions Steam oven DG 2661 To prevent accidents and machine damage read these instructions before installation or use. UV M. -Nr. 06 725 740 Contents IMPORTANT SAFETY INSTRUCTIONS . 23 Adjusting a function during operation . 59 3 IMPORTANT SAFETY INSTRUCTIONS WARNING - When using your appliance follow basic precautions, including the following: To prevent injury and appliance damage read all instructions before installation or use of the steam oven. [. . . ] ­ Food like noodles or rice need to be cooked in fluids. Noodles should be well covered with fluid. Rice, beans and cereals need to be cooked in equal amounts of food and water. ­ Follow the cooking time for pasta on the packaging. ­ The cooking liquid gets absorbed by some food (e. g. With other food it can be used for gravy or sauces. ­ You can prepare gravy in the steam oven by adding flour and butter to the liquid. ­ Grease the perforated container when cooking fish. Grease the solid container when cooking eggs, e. g. ­ To avoid any transfer of tastes caused by moisture dripping from above, perforated containers should be inserted in the lower runner and the solid containers should be placed on the rack on an upper level. ­ Yeast dough can be proofed in the steam oven. Select the "Cook Universal" function and lower the default temperature to 105°F (40°C). Cover the dough. 30 Cooking tips Reheating Function REHEATING Food to be reheated Vegetables Cauliflower, Beans Turnips, Carrots Side dishes Potatoes (cut lengthwise) Pasta, Rice Meat and poultry Roast in slices ½" (1. 5 cm) thick Chicken breast Meatballs Roulades, slices Fish Fish fillets Fish roulade, halved Complete dish Chicken fricassee with rice Pork roast with potatoes and vegetables Spaghetti with tomato sauce Soups/Stews Stew Vegetable, Cream 4-5 2-3 3-5 3-4 2-3 2-3 2-3 3-5 3-5 3-5 3-5 3-4 2-3 2 2 Time in minutes The steam oven can be used to reheat dishes. ^ Place the food on a flat plate and cover it with a deeper plate or aluminum foil. ^ Select the function "Reheat" and confirm. ^ Select the time (see table) and confirm. Tip Reheat gravy in a separate, covered container. 31 Cooking tips Defrosting Function DEFROSTING Food to be defrosted Meat Ground meat Cutlets, Sausage Poultry Chicken Chicken drumsticks Chicken breast Fish, Seafood Fish fillets Shrimp Vegetables Frozen in a block Frozen in small portions Fruit Apple sauce Berries Dairy products Cheese Heavy cream Cookies Pastries Yeast dough pastries 140 (60) 140 (60) 10-12 10-12 10-15 10-15 5 (100) 9 (250) 140 (60) 140 (60) 15 20-25 10-15 10-15 9 (250) 10. 5 (300) 140 (60) 140 (60) 20-25 8-10 10-15 10-12 10. 5 (300) 12. 5 (350) 140 (60) 140 (60) 20-25 15 10-15 8-10 14 (400) 10. 5 (300) 140 (60) 140 (60) 15 4-6 10-15 5 35 (1000) 5. 5 (150) 17. 5 (500) 140 (60) 140 (60) 140 (60) 40 20-25 25-30 15-20 10-15 10-15 9 (250) 28 (800) 122 (50) * 140 (60) 15-20 25-35 10-15 15-20 Weight in ounces (grams) Temperature in °F (°C) Thaw time in minutes Compensation time in minutes Function COOK UNIVERSAL Bread Bread rolls 9 (250) 212 (100) 212 (100) 10-15 6-7 10-15 1-2 * This temperature does not reflect the default temperature. 32 Cooking tips When defrosting frozen foods in the steam oven, the defrosting time is much shorter than defrosting at room temperature. ^ Insert the food in a container or on the rack. ^ Select the function "Defrosting" and confirm. ^ If desired adjust the default temperature (see table) and confirm. ^ Select the defrosting time (see table) and confirm. Tips for defrosting , Do not cook with defrosting liquids. ­ When defrosting poultry, set the food on the rack and insert the drip tray beneath it. [. . . ] Do not tamper with electrical connections and components or mechanical parts. Never open the outer casing of the appliance. Note to the installer: Please leave these instructions with the consumer of the appliance for the local building inspectors use. SAVE THESE INSTRUCTIONS 51 Installation Product and Cutout dimensions Installation in a tall cabinet a Steam oven b Cabinet opening c Terminal block d Outlet or junction box This should be accessible after the appliance has been installed. e Power cord 52 Installation Installation in a cabinet a Steam oven b Cabinet opening c Terminal block d Outlet or junction box This should be accessible after the appliance has been installed. [. . . ]