User manual MIELE DG 4080 CONVECTION STEAM OVEN OPERATING AND INSTALLATION MANUAL

[. . . ] Operating and Installation Instructions Steam oven DG 4080 To prevent accidents and machine damage read these instructions before installation or use. UV M. -Nr. 06 546 610 Contents IMPORTANT SAFETY INSTRUCTIONS . 15 Adjusting the temperature (if necessary) . 53 3 IMPORTANT SAFETY INSTRUCTIONS Technical Safety WARNING- When using your appliance follow basic precautions, including the following: Read all instructions before installation or use of the steam oven to prevent injury and appliance damage. [. . . ] ­ Defrost deep frozen, precooked meals according to the manufacturer's instructions. ­ Defrost baked items such as pastry or cakes in a closed freezer bag. 24 Cooking tips Reheating Function Reheat Food to be reheated Vegetables Cauliflower, Beans Turnips, Carrots Side dishes Potatoes (cut lengthwise) Dumplings Pasta, Rice Meat and poultry Roast in slices ½" (1. 5 cm) thick Chicken breast Meatballs Roulades, sliced Fish Fish fillets Fish roulade, halved Complete dish Chicken fricassee with rice Pork roast with potatoes and vegetables Spaghetti with tomato sauce Soups/Stews Stew Vegetable/Cream soups 4-5 2-3 3-5 3-4 2-3 2-3 2-3 3-5 3-5 3-5 3-5 3-4 2 2 Time in minutes The steam oven can be used to reheat dishes. ^ Place the food on a flat plate and cover it with a deeper plate or aluminum foil. ^ Select the time (see table). Tip 2-3 Reheat sauces which are to be served on the side e. g. gravy, hollandaise, in a separate, covered container. 25 Meal planning With some planning, an entire meal can be cooked in the steam oven. The "Steam reduction" feature must be turned off. ^ Place cooking containers on different levels or place them side by side on the rack. In general, cooking durations will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish. Our test kitchen recommends the following procedure, as shown in this example (Function: Custom / 212°F (100 °C)). 4 minutes ^ First place the dish with the longest cooking duration (the rice), in the oven and set a duration of 20 minutes. ^ As soon as the set temperature has been reached, set the timer for the difference between the first and second cooking durations, i. e. the time until the second dish has to be placed in the oven (14 minutes). ^ When the timer sounds, place the second dish (the fish fillet) in the oven. ^ As soon as the set temperature has been reached, set the timer for the time until the third dish (the broccoli) has to be placed in the oven (2 minutes). ^ When the timer sounds, place the third dish (the broccoli) in the oven. ^ At the end of the cooking duration you can remove all the dishes at the same time. 26 Special uses Canning Function Canning Canning food Fruit Apples Apple sauce Peaches/ plums Currants Vegetables Beans Cucumbers 212 (100) 194 (90) * 120 55 194 (90) * 194 (90) * 185 (85) * 176 (80) * 50 65 55 50 Temperature Time in in °F (°C) minutes ^ Insert the rack in the lowest runner. ^ Place up to 6 jars (even in size) on the rack, so that they do not touch each other. ^ Select the function "Canning". ^ If desired adjust the default temperature (see table). ^ Use the residual heat by leaving the jars in the oven for another 30 minutes after turning the oven off. Cover the jars with a towel and allow them to cool for 24 hours. * This temperature does not reflect the default temperature. [. . . ] Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. [. . . ]