User manual MIELE F 623 UI

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Manual abstract: user guide MIELE F 623 UI

Detailed instructions for use are in the User's Guide.

[. . . ] Operating and installation instructions F 623 Ui F 623 Ui-2 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident or damage to the machine. G M. -Nr. 05 995 411 Contents Description of the appliance . 12 Switching off for longer periods of time . 30 Building in "side-by-side" . [. . . ] ^ Expel as much air as possible from bags etc. before sealing them to prevent freezer burn on food. ^ Close the packaging tightly with - rubber bands - plastic clips - string or bag ties - cold resistant adhesive tape. ^ Make a note of the contents and the date of freezing on the packaging. unsuitable packing material - wrapping paper - grease-proof paper - cellophane 18 - dustbin liners - plastic carrier bags Placing in the freezer Fresh food can be placed in any drawer for freezing, however it is preferable to use the upper drawers. Large quantities can be placed directly on the evaporator plates to freeze the food quickly. To do this first take out one or several freezer drawers. Each drawer and evaporator plate can be loaded with a maximum of 25 kg. When placing food in the freezer ensure that it does not protrude in front of the line marked (A) in the illustration. This would prevent the air from circulating freely. ^ Place the food flat in the bottom of the drawers or on the evaporator plates so that it freezes through to the core as quickly as possible. ^ Make sure that the packaging and containers are dry to prevent them sticking together when frozen. Freezing and storing food When freezing, make sure that food already frozen does not come into contact with fresh food being frozen as this could cause the frozen food to begin to defrost. month the food was first placed in the freezer. Defrosting Frozen food can be defrosted in different ways: ­ in the microwave oven, ­ in the oven at the "Fan" or "Defrost" setting, ­ at room temperature, ­ in the fridge. Fruit should be defrosted at room temperature in its packing or in a covered bowl. Most vegetables can be cooked while still frozen. Just put straight into boiling water or hot fat. The cooking time is slightly less than that of fresh vegetables. Poultry It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from defrosted poultry. Pour it away and wash the container it was in, the sink and your hands. Warning Never re-freeze partially of fully defrosted food. Consume defrosted food as soon as possible as it will lose its nutritional value and spoil if left for too long. Defrosted food may only be re-frozen after it has been cooked. Freezer calendar The freezer calendar on the freezer drawer gives the length of time which various foods can be stored for effectively. [. . . ] ^ Loosen screws a by turning them approx. ^ Align the plinth fascia to neighbouring furniture plinths. ^ Then tighten screws a in a clockwise direction until a resistance is felt. The appliance should be secured to the worktop only after the plinth depth has been adjusted and the furniture door has been fitted to the appliance. Adjusting the plinth depth ^ Push the appliance into the niche so that the front edges of the hinges are flush with the side walls of the neighbouring furniture housing units (A). [. . . ]

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