User manual MIELE H 387-2 BP KAT

[. . . ] Operating instructions Oven H 387-1 BP KAT H 387-2 BP KAT To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 05 712 991 Contents MPORTANT SAFETY INSTRUCTIONS . 14 Interrupting cooking / turning off the oven. 18 To program a cooking time to end automatically. [. . . ] Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 32 Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following programs: ­ Auto Roast ­ Convection ­ Surround ­ Fan Broil Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. Improper insertion of the probe could shut the oven off too early. ^ When roasting poultry, insert the probe in to the thickest part of the bird between the thigh and body. 33 Using the roast probe To adjust the core temperature: ^ Press the "Probe" button. ^ Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place. ^ Turn the program selector to the desired roasting program. The default oven temperature will show in the oven display, and the indicator between the "+/­" buttons will light up. This temperature can be changed by using the "+/­" button. A core temperature of 140°F (60°C) will appear in the oven display, and the indicator between the "+/­" buttons will light. ^ Adjust the core temperature if Hnecessary. ^ Change the temperature using the "+" or "­" button. Range of 67°F to 209°F (20°C to 99°C). The oven will start heating when the light between the "+/­" buttons goes out. The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67°F (20°C). This will not change until the temperature is greater than 67°F (20°C). 34 Using the roast probe Time remaining display End of roasting When the selected core temperature has been reached: ­ a tone will sound for 5 seconds, ­ the "e" (roast probe) symbol will flash. The tone can be cancelled by: ­ pressing the "Probe" button. ­ turning the program selector to "0". Note: Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperature will no longer be displayed. [. . . ] Part # 01104460 The kebab griller allows you to cook 4 skewers of kebabs evenly on the rotisserie. Part # 01009230 Poultry clamp and Kebab griller 58 INSTALLATION INSTRUCTIONS To prevent accidents and machine damage read these instructions before installation or use. Caring for the environment Disposal of the packing materials The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. [. . . ]