User manual MIELE H 395 B

[. . . ] Operating instructions Oven H 395 B H 396 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 160 780 Contents IMPORTANT SAFETY INSTRUCTIONS . 38 2 Contents Using the roast probe . 75 3 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only. [. . . ] Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ large cuts of meat, ­ poultry. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 35 ROAST CONVECTION ROAST Default temperature . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small poultry, ­ small cuts of meat, ­ fish. When using the convection function, it is possible to roast simultaneously on multiple runner levels. The recommended positions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 5th runners from the bottom 36 ROAST SURROUND ROAST Default temperature . 400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 37 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add some butter or margarine or a little oil. Add about 1/2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 38 ROAST Using the roast probe The roast probe reliably monitors the roasting process. [. . . ] Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 72 Electrical connection , CAUTION: Before servicing, Power supply The oven is equipped with a 6 ft. (2. 2 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply: ­ 120/240 V, 60 Hz, 30 A fuse rating or ­ 120/208 V*, 60 Hz, 30 A fuse rating *A conversion kit is necessary for the installation of a 208 V oven. [. . . ]