User manual MIELE H 398 B2

[. . . ] Operating instructions Oven H 397 B2 H 398 B2 To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 160 820 Contents IMPORTANT SAFETY INSTRUCTIONS . 78 3 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only. Only use the appliance for its intended purpose. [. . . ] Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time. 36 ROAST AUTO ROAST Default temperature . 325°F (160°C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ large cuts of meat, ­ poultry. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 37 ROAST CONVECTION ROAST Default temperature . 325°F (160°C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small poultry, ­ small cuts of meat, ­ fish. When using the convection function, it is possible to roast simultaneously on multiple runner levels. The recommended positions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 5th runners from the bottom 38 ROAST SURROUND ROAST Default temperature . 400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 39 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add some butter or margarine or a little oil. Add about 1/2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content. [. . . ] Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 74 Electrical connection , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. [. . . ]