User manual MIELE H 4200

[. . . ] Operating instructions Ovens and cookers H 4200 H 4210 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. G M. -Nr. 06 779 440 Contents Guide to the appliance . 8 Energy efficiency rating according to EN 50304 . 16 Cleaning and heating up for the first time . [. . . ] Roasting on the rack Calculating the roasting time The roasting time will depend on the type of meat and the size and thickness of the cut. The traditional British method is to allow 15 to 20 minutes per lb/454 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. Place the anti-splash tray (if supplied) in the universal tray and then place the rack on top. Add a little fat or oil to very lean meat or place a few strips of bacon on the top. Roasting poultry For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water. Frozen meat Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting. Tips on roasting Browning only occurs towards the end of roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. After the roasting process is finished take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved. 31 Roasting chart Food Recommended shelf level5) 1 1 1 4) 1 1 1 1 1 3) 4) Fan plus Y Temperature in °C 2) 170 - 190 190 - 210 180 - 200 170 - 190 150 - 170 170 - 190 160 - 180 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 170 - 190 160 - 180 160 - 180 Time in mins. 100 - 120 45 - 55 90 - 120 100 - 120 160 - 180 60 - 70 70 - 80 100 - 120 90 - 120 50 - 60 60 - 70 90 - 110 110 - 130 150 - 180 35 - 55 Conventional A 1) Temperature in °C 2) 190 - 210 200 - 220 190 - 210 200 - 220 180 - 200 200 - 220 190 - 210 190 - 210 200 - 220 190 - 210 190 - 210 190 - 210 190 - 210 180 - 200 190 - 210 Time in mins. 100 - 120 45 - 55 90 - 120 100 - 120 120 - 150 60 - 70 70 - 80 100 - 120 90 - 120 50 - 60 60 - 70 90 - 110 110 - 130 150 - 180 35 - 55 Roast beef (approx. 1. 5 kg Poultry (0. 8 - 1 kg) Poultry (approx. 1. 5 kg) 1 1 1 4) 1 1 1 1 4) Unless otherwise stated, the times given are for an oven which has not been pre-heated. 1) We recommend Fan plus Y for roasting, however Conventional A can also be used. 2) Temperature in a covered pot If open roasting, set the temperatures 20 °C lower and use a roasting filter (see optional accessories). 4) Use the 2nd shelf level from the bottom for Conventional A. 5) The shelf levels are counted from the bottom of the oven upwards (1 = lowest; 4 = highest). The information given in this chart is intended only as a guide. 32 Grilling Grilling on the rack Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. Danger of burning. Grill functions Grill n For grilling thin cuts and for browning food. [. . . ] The fuse rating is 16 A. NZ: Underbench oven The underbench oven is suitable for connection to an a. c. single phase 230 V, 50 Hz electricity supply. The minimum fuse rating according to "maximum demand" is 32 amps with hob. Possible combination: Miele underbench ovens may only be combined with hobs as specified by Miele for use with that oven. [. . . ]