User manual MIELE H 267B OVEN OPERATING MANUAL

[. . . ] Operating instructions for Combi-ovens, Models H 267 B, H 277 B To prevent accidents and reduce the risk of damaging the machine, read the Operating Manual before installing or using the machine. ö] M. -Nr. 04 919 480 Caring for the environment Disposal of the packing material The transport and protective packing is made from materials that are environmentally friendly and can be recycled. Rather than throwing these materials away, please ensure that they are offered for recycling. Disposal of your old machine Old machines contain materials which can be recycled. Please contact your local recycling center or scrap merchant about recycling programs. [. . . ] Press the , , l" button to turn the function on (:1) or off (:0) as desired. 03:0 03:1 Value shown in display when function is: OFF 01:0 ON 01:1 Function activated when set to "ON" The oven is "locked" after 3 seconds, and any increase in the cooking temperature is prohibited. The temperature can be decreased, however. Increases can only be made after the Oven Mode selector has been turned to "Light" or "0". Raises all pre-set cooking temperatures by 10 °C or 20 °F. The oven light will turn on when the Oven Mode selector is at "0" and the door is opened. Temperature is displayed in °F and a 12 hour clock is used (Temperature is display in °C and a 24 hour clock is used when set to "04:0"). The oven light will remain on during use. (Factory setting: The light will go out about 20 seconds after the last button was pressed. It can be turned on when needed by pressing any button. ) 02:0 02:1 Store the programming change by turning the Oven Mode Selector to "0". 04:0 04:1 05:0 05:1 29 Baking Recommendations The following settings are recommended for baking: ­ Convection ­ Intensive Baking ­ Top & Bottom Heat Baking using the "Intensive Baking" mode This method of baking is particularly useful for: ­ dishes that require a moist topping and crisp base, such as pies, pizzas and quiche lorraine, or dishes where the base has not been pre-baked. Any heat-resistant baking pan can be used. Put the cake on the 1st runner from the bottom. If the base is overcooked, use a higher level runner the next time. Baking using the "Convection" mode Most types of heat-resistant pans or dishes are suitable for convection baking, including thin-walled and non-reflective metal molds. Several levels can be used at the same time for baking. The recommended baking levels are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 4th runners from the bottom. When baking moist muffins, cakes or bread, do not bake on more than two levels. When using the "Convection" mode, lower baking temperatures are required than when using "Top & Bottom Heat". See the baking chart for further recommendations. Baking using the "Top & Bottom Heat" mode Dark metal or enamel pans with a matt finish are preferable. Heat resistant glass or thermoplastic dishes can also be used. These baking pans will allow the cake or bread to brown evenly. Avoid thin-walled or bright, reflective metal moulds. These will give uneven browning results. Pre-heating the oven is only necessary when baking: ­ cakes or biscuits with a very short baking time, or ­ sponge cake or similar mixtures. [. . . ] If the "f" and ")" buttons are pressed simultaneously, "12. 00" should appear in the display. the time of day cannot be entered after a power outage. Check whether the Oven Mode Selector is set to "0". The time of day can only be entered when the Oven Mode Selector is set to "0". [. . . ]