User manual MIELE H 395BP MASTERCH EF SINGLE OVEN OPERATING MANUAL

[. . . ] Operating and Installation Instructions Oven H 395 BP H 396 BP To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 160 800 Contents IMPORTANT SAFETY INSTRUCTIONS . 28 2 Contents Guide to the functions . 77 3 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only. [. . . ] ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 38 ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. 39 ROAST ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. ^ Insert the short end of the roast probe into the socket on the right side of the oven so it clicks into place. 40 ROAST ^ Select a roasting function. For example, "AUTO ROAST". The default temperature and the probe (core) temperature, once inserted, will show in the oven display. To adjust the core temperature: ^ Touch the control to the left of "Probe". ^ Enter the new core temperature using the keypad. 41 ROAST The start of roasting can also be delayed at this time. ^ Touch the "Delayed Start" control. ^ Enter the desired start time of the roasting process using the keypad. For example, roasting should start at 2 o'clock. At the end of cooking, when the selected core temperature has been reached, a tone will sound. The tone can be canceled by touching "Clear". [. . . ] Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 74 Electrical connection , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible. [. . . ]