User manual MIELE H 397 BP2

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual MIELE H 397 BP2. We hope that this MIELE H 397 BP2 user guide will be useful to you.

Lastmanuals help download the user guide MIELE H 397 BP2.


Mode d'emploi MIELE H 397 BP2
Download

You may also download the following manuals related to this product:

   MIELE H 397 BP2 (2274 ko)
   MIELE H 397 BP2 INSTALLATION MANUAL (119 ko)

Manual abstract: user guide MIELE H 397 BP2

Detailed instructions for use are in the User's Guide.

[. . . ] Operating instructions Oven H 397 BP2 H 398 BP2 To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 160 850 Contents IMPORTANT SAFETY INSTRUCTIONS . 40 2 Contents Using the roast probe . 80 3 IMPORTANT SAFETY INSTRUCTIONS This appliance is intended for residential use only. [. . . ] This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small poultry, ­ small cuts of meat, ­ fish. When using the convection function, it is possible to roast simultaneously on multiple runner levels. The recommended positions are: 1 tray = 1st runner from the bottom 2 trays = 1st and 3rd runners from the bottom 3 trays = 1st, 2nd and 5th runners from the bottom 38 ROAST SURROUND ROAST Default temperature . 400°F (200°C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 39 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add some butter or margarine or a little oil. Add about 1/2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 40 ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual, and put it into the oven (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the foil or bag. 41 ROAST ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. [. . . ] Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 76 Electrical connection , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE MIELE H 397 BP2

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual MIELE H 397 BP2 will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag