User manual MIELE H 4080BM MASTERCH EF CONVECTION SPEED OVEN OPERATING MANUAL

[. . . ] Operating and Installation Instructions Convection microwave oven H 4080 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M. -Nr. 06 894 670 Contents IMPORTANT SAFETY INSTRUCTIONS. 65 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before installing or using the oven. Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". [. . . ] ­ Do not cover food which is supposed to crisp, e. g. ^ Select a delay start time if desired and confirm with "OK". 35 Bake Combination Bake Baking tips ­ Place rectangular cake pans with the longer side across the width of the microwave oven. The heat will better distribute. Default temperature . 325°F (160°C) This function is suitable for baking items with a longer bake time e. g. This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately shortening cooking times while still achieving a browned finish. Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material. Do not use metal cake pans with this function. ^ Set the cake pan in the middle of the glass tray on the 1st level runner from the bottom. Be sure that the pan does not touch the walls. ^ Select a power level and temperature if desired. ^ Press "Start". 36 Broil Broil Broiling is done at a fixed temperature. The function Broil is designed for flat food like pork chops, steak, burgers and toast. The upper heating element radiates high heat in order to cook the food, it will glow red hot several minutes after being turned on to produce sufficient heat for broiling. ^ Select a delay start time if desired and confirm with "OK". If possible allow the oven to preheat for 5 minutes. ^ Place the combi rack in the glass tray and place the food on it. ^ Insert it on the 2nd or 3rd runner level from the bottom. Convection Broil Default temperature . 400°F (200°C) The function Convection Broil is designed for broiling food with a larger diameter like shish kabobs, roasts and poultry. The hot air from the upper heating element is distributed over the food by the fan on the rear wall of the oven. This allows a lower temperature to be selected than for normal broiling. ^ Select a delay start time if desired and confirm with "OK". [. . . ] Do not open the outer casing of the appliance. The appliance must only be repaired by a qualified service technician. 58 Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department at the phone number on the back of this booklet. MieleCare MieleCare, our Extended Service Contract program, gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance. [. . . ]