User manual MIELE H 4082BM MASTERCH EF CONVECTION SPEED OVEN OPERATING AND INSTALLATION MANUAL

[. . . ] Operating and Installation Instructions Convection microwave oven H 4082 BM H 4088 BM To prevent accidents and machine damage read these instructions before installation or use. en - US, CA M. -Nr. 07 338 250 Contents IMPORTANT SAFETY INSTRUCTIONS. 69 3 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances always observe basic safety precautions, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: Read all instructions before installing or using the oven. Read and follow the specific, "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". [. . . ] Use the 2nd and 3rd level when baking several trays at a time. ­ Cover food which is supposed to stew, like potatoes or vegetables. ­ Do not cover food which is supposed to crisp, e. g. ^ Select a delay start time if desired and confirm with "OK". 35 Bake Combination Bake Default temperature . 325°F (160°C) This function is suitable for baking items with a longer bake time e. g. This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately, shortening cooking times while still achieving a browned finish. Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material. Do not use metal cake pans with this function. ^ Set the cake pan in the middle of the combi rack on the 1st level runner from the bottom. Be sure that the pan does not touch the walls. ^ Select a power level and temperature if desired. Baking tips ­ Place rectangular cake pans with the longer side across the width of the oven for better heat distribution. Intensive Default temperature . 325°F (160°C) Ideal for baking items with a wet surface e. g. Any heat-resistant cookware is suitable, e. g. However shiny, thin pans are not recommended. ^ Set the pan in the middle of the combi rack on the 1st level runner from the bottom. ^ Select a delay start time if desired and confirm with "OK". Intensive is not recommended for roasting or shallow baking. 36 Broil Broil Broiling is done at a fixed temperature. The Broil function is designed for flat food like pork chops, steak, burgers and toast. The upper heating element radiates high heat in order to cook the food, it will glow red hot several minutes after being turned on to produce sufficient heat for broiling. ^ Place the combi rack on the glass tray and place the food on it. [. . . ] Start the cooking process again. Call Technical Service for all other fault messages or if the fault could not be fixed. Do not open the outer casing of the appliance. The appliance must only be repaired by a qualified service technician. 60 Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department at the phone number on the back of this booklet. When contacting Technical Service please quote the serial number and model of your oven. [. . . ]