User manual MIELE H 4846 BP

[. . . ] Operating and Installation Instructions Ovens H 4844 BP H 4846 BP To prevent accidents and machine damage, read these instructions before installation or use. en - US, CA M. -Nr. 07 964 200 Contents IMPORTANT SAFETY INSTRUCTIONS. 16 To set the time of day for the first time. 19 Pre-heating, "Rapid Heat" function . [. . . ] The time of day has been changed. If there is a power cut, the current time of day will reappear flashing once power has been restored. Touch the "OK" control to confirm. The appliance will store this data for approx. After 24 hours it will show "I2:00" and will need to be re-set. 26 Guide to the functions 27 Baking Baking functions For baking you can use: ­ Surround ­ Bake ­ Convention Bake ­ Intensive Baking tips The roasting pan does not need to be greased or covered with parchment paper. The PerfectClean enamel finish prevents spillovers from baking onto and into the surface. Use baking parchment only for dough with a high egg white content, i. e. Do not use "Rapid Heat" to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly. 28 Baking Surround Default temperature . 375 °F (190 °C) The "Surround" function is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan. Use this function for: ­ souffles, meringues, ­ angel food cakes, ­ cream puffs, ­ cookies, cakes, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. 29 Baking Bake Default temperature . 375 °F (190 °C) The "Bake" function works by heating food from below. This is similar to the "bake mode" of a conventional oven. Use this function for: ­ boxed cake mixes, ­ baked apples, ­ frozen dinners. The recommended positions are the 2nd or 3rd runners from the bottom. 30 Baking Convection Bake Default temperature . 325 °F (160 °C) This function actively circulates heated air throughout the oven cavity for a consistent baking temperature. Use this function for: ­ cookies, cakes, ­ quick breads, ­ yeast breads, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes, ­ casseroles. When using the convection function, several runner levels can be used at the same time. The recommended positions are: 1 tray = 1st runner from the bottom Exception: Place cookies on the 3rd runner from the bottom. 2 trays = 1st and 4th runners from the bottom 3 trays = 1st, 3rd and 5th runners from the bottom When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached. As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (15 °C. ) 31 Baking Intensive Default temperature . [. . . ] Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Only operate the appliance after it has been installed into cabinetry. White wire: connect to N (neutral) Green wire: connect to GND (ground) A dedicated line and junction box should be used to connect the oven to a 30 A circuit. Connection details are also given on the diagram located on the top of the oven. [. . . ]