User manual MIELE H 4880B MASTERCH EF 30 SINGLE OVEN OPERATING MANUAL

[. . . ] Operating and Installation Instructions Oven H 4880 B To prevent accidents and machine damage, read these instructions before installation or use. UV M. -Nr. 06 426 270 Contents IMPORTANT SAFETY INSTRUCTIONS . 71 3 IMPORTANT SAFETY INSTRUCTIONS Installation This appliance is intended for residential use only. Only use the appliance for its intended purpose. [. . . ] When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for roasting or shallow baking. Do not bake on the oven floor. 33 ROAST AUTO ROAST When roasting (all Roast functions), insert the grease filter in front of the fan opening. 325 °F (160 °C) This premium convection function heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. Once the oven cavity temperature has exceeded the set temperature, "Searing" will appear in the display. Once the meat is seared, the function returns to the selected temperature. Use this function for: ­ poultry (whole birds), ­ roasts, e. g. prime rib, pork loin, beef tenderloin, leg of lamb, etc. The recommended position is the 1st runner from the bottom. The oven should not be preheated when using "AUTO ROAST". 34 ROAST CONVECTION ROAST Default temperature . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the oven. This function does not spike the oven temperature for searing. Use this function for: ­ chicken pieces, ­ small cuts of meat, ­ fish, ­ salmon, lobster tails, ­ meat loaf. The recommended position is the 1st runner from the bottom. 35 ROAST SURROUND ROAST Default temperature . 400 °F (200 °C) "SURROUND ROAST" is a conventional roasting program for traditional recipes. Use this function for: ­ pot roast, ­ brisket, ­ stew. The recommended position is the 2nd runner from the bottom. 36 ROAST Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C). Season the meat and place it in the pot. [. . . ] Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards. 68 Electrical connection , CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible. [. . . ]