User manual MIELE H 609B2 DOUBLE OVEN OPERATING MANUAL

[. . . ] To ensure that the machine presents no danger to children while being stored for disposal, see the appropriate section in the Warning and Safety instructions. Contents Guide to the appliance. 12 Oven Operation ­ Description of the cooking modes . 19 ­ Canceling a mode or turning off the oven . 20 ­ Baking tray, oven tray and rack . [. . . ] "g" (duration) The display will show the duration of cooking, or the time remaining if the program has already started. ")" (end) The time the cooking will be completed is displayed. Press the ")" (end) button. "0:00" will appear in the display. Set the cooking finish time using the "+" button. 27 Timer Operation To change the programming Press the appropriate button. Enter the desired changes using the "­ /+" button. When the indicator lamp in the center of the "­ /+" button goes out, the changes are stored. The time of day will reappear in the display. Please note the following: If you try to alter a time that has been calculated by the oven rather than set by you, the indicator lamp in the center of the "­ /+" button will not illuminate. Calculated times cannot be altered. To cancel entered times To cancel an entry, press the appropriate button and set the time to "0:00" using the " ­ " button. If the cooking time is canceled, the start/end time will automatically be canceled and vice versa. To cancel all programming Turn the Oven Mode Selector to "0". This will delete all programming. 28 Programming the oven Certain oven functions can be modified by accessing the programming mode as follows: Set the Oven Mode Selector to "0" . While pressing the "p" button, turn the Oven Mode Selector to "Light". These will give uneven browning results. Pre-heating the oven is only necessary when baking: ­ cakes or biscuits with a very short baking time, or ­ sponge cake or similar mixtures. Select the baking level (rack runner) according to the height of the item: 1 or 2* for deep cakes 2 or 3* for biscuits and shallow cakes *counted from the bottom 30 Baking Recommendations General notes The Baking Chart gives suggestions for temperatures, baking levels and cooking times. In general: For even browning, select ­ a medium temperature. Increasing the temperature and reducing the time can have an adverse effect on even browning. Place oblong pans in the oven as shown in the illustration. Deep-frozen products such as pizzas should be placed on aluminum foil directly on the rack. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the floor when using "Top & Bottom Heat", "Bottom Heat", or Intensive Baking" modes, as this could cause the enamel on the oven floor to crack. Use a deeper pan for moist fruit cakes and multi-layer cakes to minimize splashing in the oven. ­ Select a baking level according to the recipe and selected temperature. ­ Just before the end of the baking time, test to see if the cake is done by inserting a metal or wooden skewer into the center of the cake. [. . . ] The oven will turn itself on again automatically. If "F7", "F8", "F9" or any other unexplained fault codes are displayed, please call the Miele Service Department. the timer display is dark when the oven is first turned on. If the time display has been turned off, the display will remain dark. [. . . ]