User manual MIELE H 806B2 DOUBLE OVEN OPERATING MANUAL

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Manual abstract: user guide MIELE H 806B2 DOUBLE OVENOPERATING MANUAL

Detailed instructions for use are in the User's Guide.

 [. . . ] 18 Setting the timer Guide to the programs Baking Roasting Roasting tips . 26 Using the roast probe Roasting Recommendations Broiling Broiling tips . 33 Broiling Recommendations Defrost Defrosting tips . 35

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Contents
Cleaning and care PerfectClean .  [. . . ] Add some butter,  margarine or a little oil. Add about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content. Roasting on the rack K Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings. Roasting poultry For crispy skin,  baste the poultry ten minutes before the end of cooking with salt water. 

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Using the roast probe
The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached,  the oven automatically shuts off. The roast probe can be used with the following programs: ­ Auto Roast ­ Convection ­ Surround ­ Fan Broil Using the roast probe: ^ Prepare the meat as usual,  and put it into the oven (in a pot or on the rack). Roasting bags may be used,  but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag. 

^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. If the roast probe is left in the food at the end of roasting,  the oven display will show the core temperature first increasing and then decreasing. 

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Roasting Recommendations
Auto Roast 1 Runner level Roast beef 2 lbs (1 kg) Steak4 2 lbs (1 kg) Venison/game 2 lbs (1 kg) Roast pork,  shoulder 2 lbs (1 kg) Pork chop 2 lbs (1 kg) Ribs 2 lbs (1 kg) Minced meat 2 lbs (1 kg) Roast veal 2 lbs (1 kg) Lamb shoulder 3 lbs (1. 5 kg) Poultry 2 lbs (1 kg) Poultry 41/2 lbs (2 kg) Poultry,  stuffed 41/2 lbs (2 kg) Poultry 9 lbs (4 kg) Whole fish 3 lbs (1. 5 kg) 1 15 1 1 1 1 1 1 1 15 1 1 1 15 Temp. °F (°C) 2 360-390 (180-200) 380-410 (190-210) 360-390 (180-200) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 340-380 (170-190) 320-360 (160-180) 320-360 (160-180) Time (min) 100-120 35-45 90-120 100-120 60-80 60-70 50-60 100-120 90-120 50-60 90-110 120-150 150-180 35-55 Surround Temp. °F (°C) 2 420-470 (220-240) 420-470 (240-260) 420-470 (220-240) 410-450 (210-230) 390-430 (200-220) 410-450 (210-230) 390-430 (210-230) 410-450 (210-230) 410-450 (210-230) 390-430 (200-220) 390-430 (200-220) 390-430 (200-220) 380-410 (190-210) 390-430 (200-220) Time (min) 100-120 35-45 90-120 100-120 60-80 60-70 50-60 100-120 90-120 50-60 90-110 120-150 150-180 35-55 Core Temp. °F (°C) 3 170-190 (80-85) 105-150 6 (40-65) 160-180 (75-80) 170-190 (80-85) 150-170 (70-75) 160-180 (75-80) 160-180 (75-80) 160-170 (70-75) 170-190 (80-85) 190 (85) 190 (85) 190 (85) 190 (85) 160-180 (75-80)

Unless otherwise stated,  times given are for an oven which has not been preheated. 1 Insert the grease filter when using "Auto Roast" 2 When roasting in a covered pot L When roasting on the rack K 3 When roasting with the probe e 4 Preheat the oven 5 Use the second runner from the bottom when cooking with "Surround" 6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C) The information in this chart is intended as a guide only. 

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Broiling
Broil Maxi Broil

Default temperature . 460°F (240°C) Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This program is excellent for broiling or searing small quantities. Use this program for: ­ chops,  ­ small or thin pieces of meat,  ­ browning small dishes. The recommended position is the 5th runner from the bottom. 

Default temperature . 460°F (240°C) The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.  [. . . ] Part # 03 985 271 Pizza pan Gourmet Casserole

This circular pan is suitable for cooking fresh or frozen pizzas,  flat cakes,  tarts,  and baked desserts. Part # 05 182 760

The gourmet casserole has a special non-stick coating. Small dish part # 22 996 078 Large dish part # 22 996 077 Catalytic liners The catalytic liners can be replaced. When ordering please state the model number of your oven.  [. . . ]

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