User manual MIELE H 814 OVEN OPERATING MANUAL

[. . . ] 19 To enter a cooking length and a time for the oven to shut off. 19 Enter the start time and the length of cooking . 20 Checking, changing and canceling times entered . 23 Setting the timer Guide to the programs Baking Roasting Roasting tips . [. . . ] Use this program for: ­ large cuts of meat, ­ poultry. The recommended position is the 3rd runner from the bottom. The oven should not be preheated when using "Auto Roast". Default temperature . 370°F (190°C) "Surround" is a conventional roasting program for traditional recipes. Use this program for: ­ pot roast, ­ leg of lamb, ­ pork loin. The recommended position is the 2nd runner from the bottom. 29 Roasting Roasting tips ­ Always install the grease filter in the back of the oven before roasting. ­ The larger the cut of meat to be roasted, the lower the temperature that should be used. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. ­ Use the roast probe for accurate cooking temperatures and best results. Roasting in a covered pot L When roasting in a covered pot, increase the recipe temperature by 70°F (20°C). Add some butter, margarine or a little oil. Once the oven has monitored the cooking process, it will only calculate and display the remaining cooking time. From this point on, the core temperature can no longer be displayed. The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown. If the selected core temperature or oven program is changed after this point, the time remaining will be canceled and the core temperature will reappear. Shortly before the end of the cooking time the Energy Conservation feature (as described in "Guide to the oven") will activate. If the "Temp. " button is pressed, "EC" will appear in the display. If the oven temperature is changed or the core temperature increased, the oven heating will turn on again. Please note: If the roast probe is left in the food after cooking is completed, the oven display will show a slight initial increase in core temperature followed by a decrease. If the meat is not thoroughly cooked, reinsert the probe in a different location and continue cooking (this situation may occur if the meat was too thick for the tip of the probe to reach the center). The roasting time, using a pre-selected temperature with the probe, is similar to that of timed cooking. [. . . ] When ordering please state the model number of your oven. The poultry clamp is ideal for roasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking. Part # 01 104 460 The kabob griller allows you to cook 4 skewers of kebabs evenly on the rotisserie. [. . . ]