User manual MIELE KM89

[. . . ] Use the appliance only for its intended purpose. Be sure your appliance is properly installed and grounded by a qualified technician or electrician. Before servicing, disconnect the power supply by removing the fuse or tripping the circuit breaker. The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective grounding system. [. . . ] The steam could penetrate to electrcal components and cause a short circuit. SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY Text highlighted in boxes is of particular importance and should be read in conjunction with the Warning and Safety instructions. 7 Before using for the first time Before using for the first time Clean the Deep Fryer before using for the first time. 1 gallon of water and add some dishwashing liquid. Turn the control knob clockwise to 265° F (130°C) and bring the water to a boil. Once it has started to boil, turn the control knob back to "0". Drain the water using the drain valve into a heat resistant container. Rinse out the oil reservoir with hot water. Raise the heating element and dry the reservoir with a clean cloth. To fry, remove the lid and fill the oil reservoir to the mark with about 3/4 gallon of clean vegetable or frying oil. The reservoir will hold a maximum of 1 gallon of oil. If fat or lard is used: Cut it into small pieces first. When re-using solidified fat, poke a few holes in it as far down as the element. Melt the fat at a temperature of 212°F (100°C). When all the fat has melted, set the Fryer to the desired cooking temperature. Never turn on the Fryer without oil or fat in the reservoir, or with the lid closed. 8 Frying Frying Turning on the Fryer The control knob should be rotated clockwise to turn on the Fryer, and counter clockwise to turn it off. Turn the control knob to the desired temperature. The white indicator lamp = illuminates to show that the Fryer is in operation. The yellow indicator lamp = illuminates when the Fryer heating elements are on. when the selected temperature has been reached. When the temperature drops below that which was selected, the elements and indicator lamp will turn again. This process is repeated until the Fryer is turned off. Check the oil level Check the oil level before adding food. The correct oil level is between the two marks, located on the back of the reservoir. Correct procedure Before frying, wipe any moisture off of the food. [. . . ] For building in at the end of a combination: - Dimension B increases by 3 7/8". * Width includes provision for V 98 spacer bar. 19-5/16" 33-1/2" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 19-5/16" 10-7/16" 22" 33-1/2" 45-1/32" 56-9/16" 22" 45" 68" Width * (= Dimension B) in inch loosen tighten 19-5/16" 45" 19-5/16" 56-9/16" b Appliance c Tensioning screw d Clamp e Countertop f Seal Turn the tensioning screws c counter clockwise until a resistance is felt, then turn the clamps d to the left. Place the appliance into position, turn the clamps and tighten the tensioning screw until the clamps press into the countertop e, as shown. [. . . ]