User manual MOFFAT MS65B

[. . . ] 35668-7801 BUILT-IN OVEN MODEL MS 65 OPERATING AND INSTALLATION MANUAL 2 Important Safety Information These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department Installation · The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. [. . . ] a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. 10 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. 190-200 180 170-180 210-220 160-180 When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. 12 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. i Hints and Tips · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. · ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. · Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. · Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. Refer to the following table for approximate defrosting times. How to Use Defrosting 1. Turn the oven function control knob to . Ensure the thermostat control knob is in the OFF position. Food Defrosting time (Mins) Standing time (Mins) Notes Chicken 1000 g. 100-140 20-30 Place chicken on inverted saucer on large plate. 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