User manual MORPHY RICHARDS DAILY LOAF

[. . . ] 48330 rev2_x 24/06/2010 11:58 Page 1 Upon registration with Morphy Richards (UK & ROI only) Register online for your 2 year guarantee. See back of this instruction book for details. (UK and Ireland customers only) www. morphyrichards. co. uk Daily Loaf Please read and keep these instructions Making your own bread easily. . . The aroma of homemade bread wafting around the home is one of those great food experiences. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. [. . . ] · If you prefer to use weight (gms) as a measurement, fill and weigh the required number of cups and record this conversion. ie: 2 cups = xx gms 3 cups = xxx gms You must use a good quality set of accurate scales, we prefer to use the `cup' measure for consistency and accuracy. A conversion table is provided on page 11. Measuring Ingredients The key and most important step when using your breadmaker is measuring your ingredients precisely and accurately. It is extremely important to measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result. The ingredients must also be added into the baking pan in the order in which they are given in each recipe. Liquid and dry measurements are done somewhat differently and are as follows: Liquid measurements Use the cup provided A. When reading amounts, the measuring cup must be placed on a horizontal flat surface and viewed at eye level (not on an angle). The liquid level line must be aligned to the mark of measurement. For details of other Morphy Richards products, please see our website: 7 48330 rev2_x 24/06/2010 11:58 Page 8 B Creating your own yeast breads With the breadmaker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. All of the mystery and hard work is gone. Other tips · Place all recipe ingredients into the baking pan so that yeast is not touching any liquid. · After completing the process of making dough in your breadmaker, typically when letting dough rise outside the breadmaker, allow 30 minutes or until dough doubles in size. Dough should be lightly greased and covered with grease proof paper and a dry towel. It should be placed in a warm area free from draughts. · Humidity can cause problems, therefore humidity and high altitudes require adjustments. For high humidity, add an extra tablespoon of flour if consistency is not right. For high altitudes, decrease yeast amount by approximately 1/4 teaspoon, and decrease sugar and/or water or milk slightly. · The DOUGH setting is great for mixing, kneading and proofing, allowing dough to rise. Use the automatic breadmaker to prepare this dough so all you need to do is shape and bake it according to your recipe. · When recipes call for a `lightly floured surface, ' use 1 or 2 tablespoons of flour on the surface. You may want to lightly flour your fingers or rolling pin for easy dough manipulation. · When you let dough `rest' and `rise' according to a recipe, place it in a warm, draught-free area. If the dough does not double in size, it may not produce a tender product. · If the dough you are rolling shrinks back, let it rest covered for a few minutes before rolling again. [. . . ] Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. If, for any reason, this item is replaced during the 1 year guarantee period, the guarantee on the new item will be calculated from original purchase date. Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. To qualify for the 1 year guarantee, the appliance must have been used according to the instructions supplied. [. . . ]