User manual MORPHY RICHARDS FOOD FUSION STEAMER REV 1

[. . . ] 48751 rev1 29/3/07 13:43 Page 1 Food Fusion Steamer Please read and keep these instructions Getting the best from your new appliance. . . Steam tube STEAM For steaming large quantities of food or foods with similar cooking times, use your steam tube to equalise the cooking times in all tiers. Water top up Easy fill water tank on each side of the steamer. Assembly & storage Each plastic ring and tray is labelled either `Top', `Middle' or `Bottom' to help you assemble the unit. The `Top' tray and ring stack on top of the `Middle' ring and tray which then stack on top of the `Bottom' ring and tray. Handy hint: when storing the unit, the parts need to be stacked in reverse order, for example, the `Bottom' tray will stack on top of the `Middle' tray and both of these stack on top of the `Top' tray. To register for your 5 year guarantee ring the Helpline numbers below. [. . . ] Steaming times stated in the cooking guide are only a guide. Times may vary depending on the size of the food pieces, spacing of the food in the steamer bowl, quantity of food, freshness of food and personal preference. As you become familiar with the steamer, adjust the cooking times as necessary. A single bowl of food, steams faster than with 2 or 3 bowls in use. Therefore, the cooking time for a larger quantity of food will be longer. For best results, use pieces of food that are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. Do not crowd food in the steaming bowl or rice bowl. Arrange the food with spaces between pieces to allow for maximum steam flow. Always use the drip tray to prevent drips splashing. Never steam meat, poultry or seafood from frozen. Always completely thaw first. · · · · · 6 48751 rev1 29/3/07 13:43 Page 7 Cooking guide · The cooking times shown below are only a guide and should be adjusted according to suit your tastes. While the majority of foods cook in less than 60 minutes, longer cooking times may require adding additional water to the water reservoir. Remember to reset the timer as the steamer will switch off when the timer runs out. · Food type Bottom bowl Middle bowl Top bowl Any tier with steam tube fitted 25-30 mins Rice 25-30 mins 30-35 mins 35-40 mins Fish 8-10 mins 10-15 mins 15-18 mins 8-10 mins Poultry 25-28 mins 28-30 mins 30-35 mins 25-28 mins Vegetables 15-30 mins 20-30 mins 25-35 mins 15-30 mins Eggs* 18 mins 18-20 mins 20-25 mins 18-20 mins *To cook eggs, for best results place on the bottom tier of the steamer. 7 48751 rev1 29/3/07 13:43 Page 8 RECIPES Dolmades (Makes 25) 1 medium red onion, finely chopped 2 tablespoons lemon juice 1 teaspoon unsweetened mint sauce 227g/8oz cooked white rice 1 teaspoon ground cumin Salt and freshly ground black pepper 1 medium egg yolk 25 vine leaves Lemon wedges and pickled chillies, to serve (optional) 1 Place the chopped onion in a small saucepan with the lemon juice and simmer for 3-4 minutes, stirring until softened. Remove from the heat and stir in the mint sauce, cooked white rice, ground cumin and plenty of seasoning. Prepare 25 vine leaves as directed on the packet. Drain well and dry using absorbent kitchen paper. Lay each vine leaf, vein side up, on a board. Fold in two parallel sides of the leaf and roll up the leaf to encase the stuffing completely. Place in the bottom tier and cook for 10 minutes until hot. Add the lemon zest, lemon juice and thyme. Cover with cling film and leave for 5 minutes. [. . . ] To validate your 5 year guarantee, telephone our consumer helpline. Once you have registered your product you will receive written confirmation from Morphy Richards, please retain this information. Please refer to 2 year guarantee for more details YOUR TWO YEAR GUARANTEE It is important to, retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. [. . . ]