User manual MORPHY RICHARDS IB44470

[. . . ] 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. 6 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee. This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. [. . . ] 1 Plug the sandwich press into the mains socket and switch on. The red light > will glow indicating it is switched on. 2 Keep the sandwich press closed while preheating. When the orange light fi comes on this shows the sandwich press is ready for use. Please note that this light will cycle on/off during use. 3 Now open the press and place the sandwiches on the hot plates. REMEMBER THE TOASTER PLATES ARE VERY HOT. When using for the first time you may notice a fine smoke haze being emitted from the unit, this is due to the `bake in' of some of the components and is not harmful. 4 Pull down the handle until it rests on the sandwich. TAKE EXTREME CARE AS THE BODY OF THE APPLIANCE AND THE PLATES BECOME VERY HOT. 7 Remember to re-heat the sandwich press before cooking more sandwiches. Toasting open sandwiches and melts Your sandwich press has an adjustable height facility that enables you to make open sandwiches and to melt toppings of your choice. 1 Pre-heat the sandwich press with the lid closed until the orange ready to cook neon lights. 2 Place your sandwich on the sandwich plates. 3 Once you have selected the desired height turn the adjustable height knob in a clockwise direction to fix the top sandwich plate in position. Note: The storage clip must not be used to clamp the sandwich press together when the sandwiches are in the press. The weight of the top plate is sufficient. 5 The sandwiches will take approximately 5-7 minutes to cook. However, this time should be used as a guide only, as cooking times will vary depending on type of bread, ingredients and personal preference. 6 Once your sandwich is cooked, push open the lid using the handle. When removing sandwiches from the press NEVER use a metal implement such as a knife or fork. Always use a heat proof plastic or wooden spatula. 4 Melting will take approximately 3-4 minutes. Melting times may vary due to the desired taste and the set height of the top sandwich plate. 4 Hints and tips Breads A wide variety of breads can be used, wholemeal, wholegrain, kibbled wheat, raisin loaf, focaccia, turkish bread, ciabbatta baguettes as well as bread rolls. Sweet breads such as raisin bread and brioche. Fillings Fillings such as tomatoes, jam and fruit may be hot and can burn if eaten immediately. Cord storage The mains lead can be wound round the storage area and stored vertically to save space. Cleaning and storage BEFORE CLEANING, SWITCH OFF AND UNPLUG THE MAINS LEAD. [. . . ] Place in the sandwich press, bring down the top and toast for 4 minutes. Serve with a handful of fresh salad leaves. You can toast 2 sandwiches at a time. 8 Breakfast Pizza Preparation time 15 minutes Toasting time 8-10 minutes Per person 1 ready-made cheese & tomato mini pizza (defrosted if frozen) 1 pork & herb sausage, cooked and thinly sliced 2 rashers of streaky bacon 1 tomato, roughly chopped 1 mushroom, sliced 1 dessert spoon tomato puree mixed with 1 teaspoon Worcestershire sauce 1 tablespoon grated mozzarella Mixed herbs Take the pre-made pizza (defrosted if frozen) and spread it with the tomato puree and Worcester sauce mixture. Place the sliced cooked sausages over the pizza and top with the tomatoes and sliced mushrooms. [. . . ]