User manual MORPHY RICHARDS IB45061

[. . . ] Stainless steel fryer Two year guarantee This guarantee is valid in the UK and Ireland only. It is in your interest to retain the retailers receipt as proof of purchase. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. [. . . ] Wash the lid and the frying basket ¤ by hand in hot soapy water. NEVER IMMERSE THE CONTROL UNIT Â WITH HEATING ELEMENT AND MAINS LEAD IN WATER, wipe them with kitchen paper. You can put the stainless steel tank < in the dishwasher. Dry all parts of your fryer thoroughly and replace the tank, control unit, basket and lid. When replacing the tank, make sure that it is correctly positioned with the max/min lines to the left of the fryer C. Filling your fryer DO NOT CONNECT THE FRYER TO THE ELECTRICITY SUPPLY IF THERE IS NO OIL OR FAT IN THE TANK. If you are using oil, remove the lid and pour the oil into the fryer body up to the maximum level indicated on the tank E (Approx. We recommend you use corn, groundnut, rape seed or vegetable oil. You can now plug your fryer into the mains and switch the power on using the on/off switch. Your fryer is now ready for use. B If you are using blocks of fat For new blocks of solid fat, remove the lid and the basket, cut the blocks into pieces and place them directly into the tank. You can now plug your fryer into the mains and switch the power on using the on/off switch fl. Set the temperature control to 160°C to melt the fat F. When the fat has melted, replace the basket/handle in the fryer body. For previously used solid fat that has solidified, use the melting procedure as follows. Make some holes in the fat with a plastic spatula being careful to avoid damaging the heating element. Plug your fryer into the mains and switch on the power using the on/off switch fl. Set the temperature control to 160°C. When the fat has melted you may set the temperature control to the required temperature. A cooking guide is given later in this instruction leaflet. F 140 150 160 170 180 0 19 °C C Instructions for use Place the appliance on a horizontal, flat and stable surface away from any heating source and where it cannot be splashed by water. Use the carrying handles when moving the product, never carry the appliance by the lid. Remove the lid and take out the frying D basket. Pull the handle backwards until the handle locks into position D. >fifl 4 Important note Your appliance is equipped with a safety thermostat that switches your fryer off in case of overheating. [. . . ] Remember that your food may begin to turn golden brown before it is cooked through. 6 by hand in hot soapy water and the oil tank in a dishwasher. If solid fat is used for cooking purposes, the frying basket should be removed when cooking is completed and washed separately. Remove the control unit and element when the fat has cooled down but not solidified. The fryer should then be allowed to cool COMPLETELY, with the tank still in its position, before removing the majority of the solid fat with a plastic spatula or spoon. [. . . ]