User manual MORPHY RICHARDS IB45075

[. . . ] · Never leave the fryer unattended when connected to the electricity supply. · Never lean over the fryer when it is in use. · When opening the lid, stand back as some hot steam may be released. · Always use oven gloves when removing or replacing lid during use. [. . . ] There are two methods of cooking in your fryer, one general method for most food types and another for home battered products. General cooking method Filling with oil Pour oil into the tank up to the maximum level indicated (approx 2. 7 litres of oil). Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility. · Use good quality liquid vegetable oil, see getting the best from your fryer page 7. Cooking WARNING: Never operate the fryer without oil in the bowl. 2 Plug into the mains and switch the power on at the socket and switch on the fryer to position I. 3 The red power light and green temperature light will illuminate. 4 Set the variable temperature control to the required setting see `frying times and temperature section'. 5 The fryer is now pre-heating the oil, the green temperature light may go out and come back on once or twice during preheat. After approx 15 minutes the oil will be at the correct temperature. 1 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. 2 Place the food, which should be dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved. 5 Lower the basket to the frying position. · You can observe the cooking process by raising the lid or looking through the viewing window to observe progress. 6 When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in its raised rest position for a few seconds to drain. 7 Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. 8 After use, disconnect from the mains supply and allow to cool. · You can store the basket in the oil. 6 DF45075M Rev 1 20/12/04 11:15 AM Page 7 Cooking home-battered foods This method allows for the fact that if wet batter is placed in the basket prior to cooking the food may stick. 1 Leave the basket in the down position. 2 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 3 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. [. . . ] · This guarantee is valid in the UK and Ireland only. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. [. . . ]