User manual MORPHY RICHARDS IB48960

[. . . ] Cordless 3-in-1 multitool Please read and keep these instructions getting the best from your new multitool. . . Battery · Ensure the battery is fully charged before using the multitool - see page 3 · Replacement batteries are available from Morphy Richards · Dispose of batteries safely - see page 7 Blender usage · The blender is designed for intermittent use. Do not use non-stop for more than 1 minute at a time then allow to cool down for a minimum of 3 minutes before further use · Never use the blender in a bowl or saucepan while cooking Knife usage · When using the knife, always start cutting on a corner, rather than trying to cut through a whole side of a loaf or joint of meat · Use speed 2 when operating the knife Whisk usage · To avoid overloading and damage, the whisk should only be used for whisking and light mixing tasks - see overload protection page 2 · Do not use non-stop for more than 2 minutes - allow to cool for 3 minutes · Recipes that are mainly flour should not be mixed with this product www. morphyrichards. co. uk Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: WARNING: Danger to the person! [. . . ] WARNING: Extreme care must be taken when washing the metal blending and knife blades, as they are extremely sharp. 3 The knife and whisk attachments, power unit and charging base can be wiped over with a clean, damp cloth. 4 The blender attachment can be washed under hot flowing water when disconnected from the power unit. IMPORTANT: Never immerse the power unit and charging base in water or any other liquid. IMPORTANT: Do not use any abrasive or solvent-based cleaner. J K Ni-Cd Ni-Cd Ni-Cd 7 Recipes Whisk Carrot cake Serves 8-10 Butter, softened 225g Soft light brown sugar 225g Medium eggs, beaten 4 Self-raising flour 225g Carrots, grated 350g Cream cheese 100g Icing sugar 50g Lemon juice 1 tbsp Preheat oven to 180ºC, Gas 4. Cream together the butter and sugar using the hand whisk until pale and fluffy. Gradually whisk in the eggs a little at a time. Whisk in the flour in 2 batches and stir in the carrots. Spoon into the cake tin and level the surface. Bake for 11/4 hours or until firm to the touch. Whisk together the remaining ingredients and spread over the cold cake. Perfect cheese & chive mashed potato Serves 4 Potatoes (Desiree or King Edward) 900g Butter, diced 50g Milk 4 tbsp Crème fraîche 2 tbsp Cheddar cheese, grated 75g Dijon mustard 1 tsp Chopped chives 2 tbsp Salt and black pepper To taste Peel the potatoes and cut into bite sized pieces. Simmer for 10-15 minutes until softened. Add the butter, milk and crème fraîche and whisk using the whisk. Add the cheese, mustard, chives and seasoning and whisk again until light and fluffy. Chocolate mousse Serves 4 Milk chocolate 200g Unsalted butter 75g Tia Maria or brandy 2 tbsp Double cream 250ml Medium egg whites 3 Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly and whisk in the Tia Maria. Whisk the cream until soft peaks are formed and whisk in the chocolate mixture. Grease a 1. 1 litre (2 pint) soufflé dish. Stir in the flour and blend in the milk using the whisk. Allow to cool slightly before adding the egg yolks, basil, garlic salt, cheese and ham. Whisk the egg whites until stiff and carefully fold into the mixture. [. . . ] Pour into a tall sundae glass and serve. Quick Strawberry Ripple Brulée Serves 4 175g strawberries, roughly chopped 2 tbsp honey 350g Greek yoghurt 8 tbsp brown sugar Purée the strawberries and honey and gently stir into the yoghurt to give a ripple effect. Sprinkle 2 tbsp sugar over each ramekin and place under a preheated grill until sugar has melted and browned slightly. Chill well before serving. 11 Your two-year guarantee It is important to retain the retailers receipt as proof of purchase. [. . . ]