User manual MORPHY RICHARDS PROFESSIONAL BLENDER AND MILL REV 1

[. . . ] · Do not place the blender on a highly polished wooden surface as damage may occur to the surface. · Do not place the blender on or near a hot surface such as a hot plate or radiant rings or near a naked flame. · Do not let the mains lead overhang the edge of the table or work-top, or touch hot surfaces. · Do not place the appliance on or near a hot gas or electric hob, or in a heated oven. Other safety considerations · Disconnect the blender from the mains supply when not in use, before taking off attachments and before cleaning. [. . . ] (Please see page 6 for hints on blending food). 6 Place the lid ¤ onto the blender. Then put the filler cap / into position. D 7 Plug in the blender and turn the control switch to either pulse, speed 1 or speed 2 depending on the desired consistency. Always operate the blender with the lid in place. 8 Never operate the blender with more than 1 litre (13/4 pints) of liquid or when empty. A C B D 4 48493 Rev 1 2/3/04 12:42 PM Page 5 Operating the mill 1 Fill the jar with the approximate quantity. 2 Place the mill base upside down to screw on the jar. E Ensure jar is located correctly before fitting to the base unit. 3 Place the mill attachment onto the base unit. Will only fit when the 2 arrows are aligned. F 4 Plug in the blender and turn the control switch to the pulse position for 10-20 seconds. Crushing ice 1 Follow the procedure for blending points 1-6, replacing food with ice cubes to be crushed. 2 Plug in the blender and press the ice crush button for several seconds. G Note: The maximum capacity for ice crushing at any one time is 500ml. E F G 5 48493 Rev 1 2/3/04 12:42 PM Page 6 Operating chart VOLUME SPEED TIME HINTS Blending/liquidising Soups, purees, 1. 0 lt drinks, milkshakes, batters 1-2 + pulse 15 secs1 min Begin with low speed and increase to high if required. Crushing ice Ice 500ml max Jar 1/3 full max pulse 10-20 secs 10-20 secs Using mill Coffee, nuts, spices etc. pulse Do not process for longer than recommended time Do not exceed recommended maximum volumes Hints and tips for blending Use your blender for soups, sauces, drinks, pates, mayonnaise, dressing etc. · Don't put dry ingredients into the blender before switching on. If necessary, cut them into pieces, remove the filler cap, then, with the machine running drop the pieces through one by one. · When making mayonnaise, put all the ingredients, except oil, into the blender. Then with the machine running, pour the oil slowly into the blender through the filler cap hole. pates and dips, may need scrapping down with a spatula. Ensure the appliance is switched off first. If the mixture is difficult to process add more liquid. · When blending pour the liquids in first and then add the solid food. Begin blending at the lower speed and increase when needed. IMPORTANT: To ensure the long life of your blender never run it for longer than 60 seconds and allow to cool for 5 minutes. [. . . ] For example kettles should have been regularly descaled. EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturers recommendations or where the fault has been caused by power surges or damage caused in transit. 2 The appliance has been used on a voltage supply other than that stamped on the products. 3 Repairs have been attempted by persons other than our service staff (or authorised dealer). [. . . ]