User manual MORPHY RICHARDS ROUND SLOW COOKER

[. . . ] Round slow cooker Please read and keep these instructions getting the best from your new slow cooker Safety first Never touch the outer enclosure of the slow cooker during its operation or before it cools. Use handles or knobs. For best results The slow cooker must be at least half full for best results. The cooking time will be reduced, so check before the stated time. Do not remove the lid during cooking, since this will lose heat and therefore slow down the cooking time. www. morphyrichards. co. uk The use of any electrical appliance requires the following common sense safety rules. [. . . ] Transfer all ingredients to the slow crock pot and place pot in the base unit. Ensure that the chicken and vegetables are immersed. Before serving, stir in the cream. Fricasse of Turkey 8 2 60g 200g bouquet sliver of salt and 880ml 4 tbsp 8 tbsp turkey portions large onions, finely chopped butter mushrooms, sliced garni zest of lemon freshly ground black pepper stock cornflour milk Fry onions, celery, carrot, mushrooms and pepper in a pan. Add chicken joints and fry until browned all over. Drain peaches, and pineapple, reserving juice, and add them to the pan. To make the sauce blend cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice, add seasoning, boiling water and pour into pan. Bring the sauce to the boil, stirring continuously. Transfer all ingredients to the slow crock pot and place pot into the base unit. 5-7 hours. Chicken in white wine sauce 8 65g 2 220g 2. 5 tbsp 70cl 2 tsp salt and 2 8 tbsp chicken joints, skinned butter large onion, finely chopped mushrooms, sliced cornflour dry white wine mixed herbs freshly ground black pepper egg yolks double cream In a pan gently fry the onions in the butter until softened but not browned. Cube the turkey meat and add to the pan. Add the remaining ingredients, except the milk and cornflour, and bring to the boil. Transfer all the ingredients to the crock pot. Place the crock pot in the slow cooker base unit. Remove the bouquet garni and lemon half an hour before serving. Blend the cornflour with the milk and pour into the pan. Stir well and leave to thicken. Meat New England beef 1-1. 5kg piece of topside (cut into 2 pieces) 1 bouquet garni 1tsp thyme 1tsp black peppercorns 6 shallots 350g carrots, sliced 170g swede, diced Place the chicken joints and butter in a pan and gently fry until all the juices are sealed in. Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on low heat. Blend the cornflour with a little of the wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened. Transfer all ingredients to the crock pot, place in the base of the slow cooker and place the lid on the slow cooker. [. . . ] Do not immerse the electrical base in water or any other liquid. Wipe the base over gently with a dish cloth. Ensure that the plug and electrical connections remain dry at all times. Cleaning your slow cooker 11 · It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. [. . . ]