User manual MOULINEX ABM 14D

[. . . ] This electrical appliance operates with high temperatures that could cause burns. Do not touch the metal parts of your oven. The door and outer surface temperatures are high when the appliance is operating. To avoid electric shock, never immerse the supply cord, the socket or the appliance in water or in any other liquid. [. . . ] disconnect the appliance and smother the flames with a damp cloth. Do not store inflammable materials in the vicinity of the appliance or under the surface on which it is installed. Never use the appliance if: - the supply cord is defective, - lthe appliance has fallen to the floor and shows visible signs of damage or does not function correctly. In either case, the appliance must be sent to the nearest KRUPS approved service centre to eliminate any risk (list attached). In order to avoid any risk of fire, do not operate the appliance under a wall cupboard, a shelf or near to inflammable materials such as blinds, curtains, hangings, etc. do not use the appliance as a source of heating. Do not place paper, card or plastic in the appliance and place nothing on it (utensils, grids, objects, etc. Do not remove the control knobs from the control panel when cleaning it. Do not insert anything in the ventilation slots and do not obstruct them. For your own safety, never dismantle the appliance yourself; contact an approved Service Centre for repairs. Use gloves For certain dishes, we recommend that: - you keep a check on the cooking and do not eat fried food if it is burned; fried food should be just lightly browned, especially chips cooked in your oven, - you eat a balanced, varied diet, including large amounts of fruit and vegetables Place your dish or your meat on the shelf as close as possible to the grill element without the food touching it. (Fig J) Place your dish or your meat on the shelf as close as possible to the grill element without the food touching it. Meat should be turned halfway through grilling (sausages, pork chops etc. Fitting the spit: To install the spit, fit the spit support in the holes on the left wall. (Fig M) Slide one spit fork along the spit by pressing on its end. Release the end to lock the spit fork in place. (Fig N) Truss poultry and meat tightly, then skewer them on the spit. Slide the second spit fork into the meat as far along as possible, so that the meat to be roasted is held securely in place. Release the end to lock the second spit fork in place. Move the first spit fork, if necessary, in order to centre the meat on the spit, and lock the 2 forks in place. [. . . ] remove the shelf and insert the drip pan in the oven in the lowest position (guide arrows on the pan). (Fig O) Insert the pointed end of the spit into the drive hole in the right wall of the oven and push it home. Always leave the door ajar when using the grill function. Before cleaning or care, allow the oven to cool. [. . . ]