User manual MOULINEX AHK1

[. . . ] check that the supply voltage matches that indicated on the appliance (alternating current only). Do not allow the supply cord to hang down or to touch the hot parts of the oven. Only use an extension cable that is in good condition, has an earthed socket and a conductor cross-section at least equal to that of the cord supplied with the appliance. [. . . ] Leave it at a local civic waste collection point. This appliance is designed solely for domestic use; any professional or inappropriate use or use not in accordance with these instructions renders the manufacturer's liability and guarantee null and void. Never line the inside of your oven with aluminium foil. 1 2 3 Main indicator lamp Timer setting knob (0 to 120 minutes) Function select knob: Oven Grill 4 5 6 7 8 9 10 11 12 Grill + Rotisserie Temperature setting knob (100°C to 280°C) Hinged grill element Hinged bottom element* Spit support fixing hole* Reversible shelf Fixed cord Rotisserie kit* (1 spit, 2 spit forks) Spit support* Drip pan* Before using your appliance, read the page, "IMPORTANT PRECAUTIONS". Before using for the first time place your oven on a stable surface. Remove all self-adhesive labels and protection from inside and outside your oven. The packaging is recyclable but can be useful to transport the oven or return it to an approved service centre. Clean oven and accessories with a damp cloth. This is quite normal and will soon disappear with use. Always use the handle when opening or closing the door. Whatever cooking mode is being used, the oven can be stopped before cooking has finished. To do this, set the cooking time to 0 using the timer. (Fig F) Place your prepared dish of food on the shelf and close the oven. (Fig G) - (Fig H) * (Fig C) Turn the selector knob to "oven" Turn the thermostat knob to the desired temperature according to your recipe. [. . . ] Clean the door, enamelled or lacquered surfaces and translucent parts with a damp sponge and a mild detergent. (Fig T) Do not use aggressive cleaning products (especially soda-based oven cleaners) , scouring sponges or abrasive pads. To facilitate cleaning of the self-cleaning sides after cooking fatty food, heat the empty oven for ten minutes with the thermostat at its maximum setting and with the door closed. [. . . ]