User manual MOULINEX AMA4

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Manual abstract: user guide MOULINEX AMA4

Detailed instructions for use are in the User's Guide.

[. . . ] - Your appliance is intended solely for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. - Unplug the appliance as soon as you have finished using it and when you are cleaning it. [. . . ] USING THE DIFFERENT ACCESSORIES Your steamer can be used with 1 or 2 bowls (depending on model). Note: if the cooking times differ between the foods in each of the cooking bowls, begin cooking the food which requires longest time of cooking in cooking bowl 1 then add cooking bowl 2 during cooking to complete the cooking cycle. Fish tray (E): - Lay the fish on the tray. - Make sure that the steam holes on the lid are positioned facing away from you. - Once the cooking time is up, the timer (A5) rings and the indicator light (A6) goes out. - Remove the lid (F) with care and use oven gloves to handle it. - The upturned lid on the worktop allows you to put down the cooking bowl to drain the foods. TIPS - During cooking, make sure there is always some water in the water tank (A2). The water level can be adjusted at any time using the filler inlet (A3) without having to handle the cooking bowls. - If you do two lots of cooking in succession, empty the juice collector (B) and adjust the water level if necessary. - You can retain the cooking juices to prepare your sauces (B). What to do if your appliance does not work? - Check the electrical connection (A7) and the timer (A5) position. If you have any product problems or queries, please contact our customer Relations Team for expert help and advice. - After every use, unplug the appliance and allow it to cool. - For the water tank, clean it with a sponge and rinse. [. . . ] Make a vinaigrette with the rest of olive oil, the mustard and the vinegar. Cover the meat with the tarragon cream sauce. Ground black pepper - Peel and wash all the vegetables. [. . . ]

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