User manual MOULINEX AT 712G

[. . . ] Never leave your appliance unattended whilst in operation. €¢ If the power cord is damaged, it must be replaced by the manufacturer, its after-sales service or any person with similar qualifications, in order to avoid all danger. €¢ Store the power cord out of the reach of children. €¢ The power cord must not be placed near or come into contact with the hot parts of the appliance, sources of heat or sharp corners. [. . . ] The bowl measuring scale takes into account volumes measured with the blade in place, and is provided for information purposes only. 8 Mouloukhia/Parsley blade H (* according to model) • Place the blade (H) on the bowl spindle (G) (fig. 1), add the mouloukhia or parsley leaves without exceeding the maximum level and put the seal lid on (C) (fig. €¢ Follow the instructions given for the chopper/blender blade (E) up to switching the appliance on. Milkshake accessory D (* according to model) • Take the milkshake accessory (D) and lock it onto the blade spindle (E) (fig. €¢ Place the blade (E) and milkshake accessory (D) on the bowl spindle (G) (fig. 4), pour in the ingredients without exceeding the maximum level and put on the seal lid (C) (fig. €¢ Place the motor unit (B) on the top by turning slightly to correctly position it on the bowl (F) (fig. €¢ Plug in the appliance and press the On/Off button (A), while holding onto the motor unit (A) . You may select either a low speed (A1) or a higher speed (A2 Turbo). €¢ At the end of preparation, release the On/Off button (A1 or A2 Turbo), unplug the appliance and wait until the blade has come to a complete stop (D + E). fine herb butter: 100 g butter 100 g chives , parsley , chervil , tarragon , watercress in equal portions. Roquefort butter or butter with other blue cheeses: 100 g roquefort and 100 g butter. cacik (serves 4): 1 cucumber 2 garlic cloves Fresh mint 100 ml olive oil 1 yoghurt Salt and pepper. Salt the cucumber cubes and leave to drain for 15 minutes. In a bowl, add the pieces of cucumber to the mixture. Milkshake accessory (D*) In the bowl (F) fitted with the blade (E) and the milkshake accessory (D), pour 20 cl UHT single cream (30 % fat minimum), 20 g caster sugar or 20 g icing sugar and 1 sachet vanilla sugar. mix continuously for approximately 30 seconds. Whipped cream: (chick pea puree with sesame, serves 4) 100 g dried chick peas 1 small tsp salt 50 ml tahini 50 ml lemon juice 50ml chick pea cooking liquid 1 garlic clove. To decorate the plate: Trickle of olive oil, fresh parsley, paprika or Cayenne pepper Soak the chick peas in water in a cool place for around 12 hours. Rinse then place in a pan and cover with water. Bring to the boil and ook on a low heat for 1 hour. [. . . ] €¢ Never immerse or rinse the motor unit (B), in water. Clean the motor unit with a damp cloth and dry carefully. €¢ Handle the blades (E or H*) with care as they are very sharp. €¢ Do not leave the blade (E or H*) to soak with the dishes in the sink. [. . . ]