User manual MOULINEX BABY BLENDER AND STEAMER

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Manual abstract: user guide MOULINEX BABY BLENDER AND STEAMER

Detailed instructions for use are in the User's Guide.

[. . . ] · Use the appliance on a flat, stable, heat-resistant surface. · Check that the voltage of your appliance matches that of your electrical system. If the power cord is damaged, have it replaced by the manufacturer or its approved service centre. [. . . ] fill it up again and do another cycle, adjusting the amount of water. Using the steaming function Open the plug on the water tank and pour in the amount of water indicated for cooking the food using the water measure - fig. Place the food in the steaming basket then place the basket in the bowl, in the notch designed for this purpose - fig. Close the lid, making sure it is locked in position - fig. Then place the bowl on the body of the appliance - fig. 4/5 and turn the button to the steaming position . 10 Reheating and defrosting Using the blender function You can also use the steaming function to reheat food or jars of food and even defrost food in jars. Use 3 measures of water for reheating and 6 measures for defrosting. Caution: when reheating or defrosting food in jars, always remove the lid from the jar before placing the opened jar in the steaming basket - fig. 8. Remove the steaming basket and put the food in the blender bowl. Close the lid making sure it is locked in position. Then place the bowl on the body of the appliance and turn the button to the blending position . Proceed through successive presses until you obtain the desired consistency. If the blended food remains stuck on the sides of the bowl, scrape it with the spatula and resume blending once you have locked the lid back in position. Caution: never blend for more than 10 seconds at a time. cookinG GuiDe 3 measures 4 measures 6 measures At the end of the cooking process, there is still liquid remaining in the bowl. Keep it to add to the cooked food if necessary. GB Dishes (fresh or frozen, approx. 100 g) Vegetables french beans, peas, carrots, courgettes, leeks, potatoes. Meat Chicken, beef, rabbit. fish Trout, cod. R E H E A T I N G C O O K I N G D E f R O S T I N G fruit Apples, pears. Time Approx. 15 min. recipes Vegetable soup - Pour 6 measures of water in the tank. [. . . ] Leave to soak until all of the scale has dissolved. After a long period of use, the blades may become dull. Don't hesitate to have them replaced. [. . . ]

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