User manual MOULINEX CE 4000

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Manual abstract: user guide MOULINEX CE 4000

Detailed instructions for use are in the User's Guide.

[. . . ] € Do not put your Pressure Cooker into a hot oven. € When the Pressure Cooker is under pressure, take great care when moving it. Use the handles and knobs, and wear gloves if necessary. Never use the lid knob to carry your pressure cooker. [. . . ] € Do not use the Pressure Cooker to fry under pressure using oil. € You can simultaneously cook food at the bottom of the cooker and in the steam basket placed on the basket supports. The foodstuffs placed in the steam basket must not touch the lid. € Put the ingredients in the cooking pot - 6. Make sure the plug is well connected to both appliance and the earthed socket. PRESSURE COOKER SETTINGS Please, refer to the notice board next page. When pressure cooking, note the total volume of food and liquid must not exceed the marking level: MAX . Inflatable food must not exceed 60% capacity of the cooking pot . The minimum of the volume of food and water should not be less than 20% capacity of the cooking pot . PLACE THE COOKING POT INTO THE APPLIANCE • Wipe up & clean the foreign objects on both cooking pot and heating plate if there is any - fig 7. Then place the cooking pot into the appliance - fig 8. The lid is double locked and cannot be opened. Never attempt to open the lid while pressure cooking. € Steam cooking is only possible with high & low pressure cooking menus. € In the original state, the led display shows . In the meanwhile, the corresponding menu light will flash. the appliance is under cooking cycle and led 5. KEEP WARM • After the cooking cycle, the appliance will automatically switch to the keep warm function. • Maximum keep warm timing is 12h. € In the keep warm mode , it is normal if there is a little dew in the upper ring. € After 12h, keep warm function stops and led display shows . 13 • In order to avoid any risk of food poisoning linked to a bacteriological proliferation, do not use the "Keep warm" function with food that can not be stored at ambient air (meat, fish, dairy products, eggs…). [. . . ] € To clean the gasket supporting cover: take hold the lid handle and separate the gasket supporting cover from the lid . After the cleaning, put the sealing gasket & the gasket supporting cover back - fig. € For the protecting float valve cover cleaning, pull the cover outward, clean it, and then place it back - fig. € For the float valve cleaning, move the float gently, and rinse the food off from the float valve and the sealing gasket of the float valve. [. . . ]

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