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Detailed instructions for use are in the User's Guide.
[. . . ] Let the air circulate all around the appliance. The tank must be filled with water only. Do not pour any water elsewhere than in the water tank. Do not put salt or any other flavourings in the tank or on the sole. [. . . ] Disconnect the appliance when not in use and before cleaning it. So as to avoid electric shocks, do not immerse the electric cord, plug or appliance in water or any other liquid. Do not place the appliance close to a heat source. Do not put it on the top of another appliance. The surfaces are liable to get hot during use. This electrical appliance operates with high temperatures which could cause burns. The temperature of the door may be high when the appliance is in operation. Handle the door of your oven with care: any hard shocks or excessive thermal constraints may cause the glass to break. The door is made of tempered glass to prevent any risk of glass being projected and consequently any danger for the user. If any part of the product should catch fire, do not attempt to extinguish with water. Disconnect the appliance and do not open the door. Do not keep flammable products close to or under the unit where the appliance is placed. Do not operate the appliance under a wall unit, shelf, or close to flammable materials such as blinds, curtains, drapes, etc. Do not use the appliance as a source of heat. Never put paper, cardboard or plastic in the appliance and do not place anything on top (utensils, racks, objects, etc. Do not place dishes directly onto the bottom heating element · Do not place aluminium foil under the appliance or between the heating elements or on the side panels or on the bottom heating element. You would risk to damage the oven functions seriously or to degrade the work surface. Do not put anything into the air vents, or obstruct them. Do not use chlorinated or bleach-based products for cleaning the stainless steel sole. For walls: Do not use harsh cleaning products (such as caustic soda cleaning compounds), or scouring sponges, or abrasive pads. [. . . ] Observations: The stainless steel sole can be scoured using abrasive products (pad, scourer, abrasive products, etc. Descaling: Descaling: We recommend that you empty and clean the tank after each use and that you descale the base every 5 uses. pour a mixture of 50 ml of water and 50 ml of distilled vinegar directly on to the base. Clean with a scouring sponge and rinse well to avoid black marks. [. . . ]
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