User manual MOULINEX DD 1031

[. . . ] if this happens , contact an approved Moulinex service centre (see list in the "Moulinex service" booklet). - Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved Moulinex service centre. - Never place the appliance, the power cord or the plug in water or in any other liquid. - Do not allow the power cord to hang down within reach of children. [. . . ] - If the power cord or the plug are damaged, do not use your appliance. To avoid any risk of danger, these must be replaced by an approved Moulinex service centre. - For your own safety, you should use only the Moulinex accessories and spare parts which are suitable for your appliance. - Never run your appliance without water in the tank. - Never move your appliance while it is working. - Warning: during use, the steam produced can cause scalding: . Always use a cooking utensil to handle the food in the steamer. - Your appliance has been designed to work for many years. However, when you finally decide to replace your old product, remember to think of what you can do to help to protect the environment by disposing of it at your local waste disposal centre. Before using your appliance for the first time: - Wash the bowls and the other accessories in soapy water, rinse and dry carefully. - Wipe the inside of the water tank with a damp sponge. It may be cleaned by soaking in mild bleach (not abrasive) straight after cooking. On average, we recommend that you descale your appliance every 7 - 10 uses in order to maintain an effective flow of steam and to prolong the lifetime of your appliance. - Position the integrated turbo ring (A8) over the element in the water tank (A1). - Fill the water tank (A2) with a third white vinegar and two thirds cold water up to the maximum level. - Do not heat up (to avoid any descaling odour). - Rinse out the water tank with the warm water several times. Your steamer is fitted with an Aroma diffuser. It has been designed for use with fresh herbs, powdered spices, as well as liquids (such as lemon juice, stock, and flavoured oils). It allows the exotic aromas from these items to diffuse through the steamer and enhance the taste of the dish, but without removing the natural taste of the food. Just put any herbs or flavourings inside the Aroma diffuser plus water up to the "max" level mark, and it is ready to go !The table gives you a guide for each type of food, and suggests some flavourings to accompany them, but feel free to experiment with other herbs and flavourings which appeal to your taste buds. [. . . ] These cooking times are only a guide and should be adjusted according to your own taste, the types of food and their quantity. Food Fish Thin fillets of fish (cod, plaice, sole, salmon, haddock. 16-21 mins 27-32 mins Bay leaf, white pepper, Garlic powder, Chive, parsley, Thyme, 16-21 mins lemon, white wine. Vegetables Artichokes (globe) Asparagus Fresh Broccoli Frozen Broccoli Celeriac Mushrooms Cauliflower florets Cabbage (red or green) Courgettes Fresh spinach Frozen spinach Fresh fine whole green beans Frozen fine whole green beans Mange tout Fresh or frozen peas Leeks (sliced) Leeks (baby whole) Carrots Peppers Potatoes (new) Potatoes (old) Onions (small whole) Onions sliced Rice/Grains/Pasta White rice american long grain Basmati rice Easy cook white rice Brown rice Coucous Pasta (spaghetti) Bulgar wheat Other foods Hard boiled eggs Poached eggs in ramekins (firm set) Poached eggs in ramekins (soft set) Fruits Apples (quartered sliced) Apple (whole) Bananas Apricots Peaches or Nectarines Pears Rhubarb In the Aroma Diffuser add the salt crystals, 1 tablespoon of olive oil, the curry powder and fill up with water until the "max" level. [. . . ]