User manual MOULINEX DJ C241 & DJC241,MV

[. . . ] If the fuse cover is detachable, never use the plug with the cover omitted. Replacement covers can be obtained from your service agent. 8 Fit the appropriate plug according to the instructions in paragraph «Fitting a plug». With alternative plugs a 5 amp fuse must be fitted either in the plug or adaptor or at the main fuse box. [. . . ] - If the power cord or the plug are damaged, do not use your appliance. To avoid any risk, they must be replaced by an approved Moulinex service centre (see list in service booklet). - For your own safety, use only accessories and spare parts which are suitable for your appliance. - All appliances are subjected to strict quality control. Practical user tests are performed with appliances selected at random, which explains any traces of use. Using your appliance - Before first use, clean the pots (C) and their lids (C1) in hot, soapy water. To prepare the pots of the yoghurt maker, you will need one litre of milk and a yoghurt bacillus. 1) CHOICE OF MILK - It is best to select whole or semi-skimmed milk which does not need to be boiled (UHT long-life milk or powdered milk). Untreated or pasteurised milk has to be boiled, then cooled down and strained to eliminate the skin. Notes: - Whole milk makes the yoghurt smoother and gives it more flavour. - To obtain yoghurts which are more consistent, you may add 2 or 3 tablespoons of powdered milk to a litre of milk, mixing thoroughly. - It takes 8 to 15 hours to obtain good yoghurts, depending on the type of milk used. 2) CHOICE OF BACILLUS This is made either: . From a natural commercial yoghurt (preferably whole) with a use-by date as long as possible. From a freeze-dried bacillus (bought from pharmacies or specialist health food stores). You will need to prolong the time for first preparation by two hours. Important: do not use a yoghurt based on your own home-made bacillus more than ten times, as the yoghurts will not be as good. 3) CREATING YOGHURTS - Mix a litre of milk with the bacillus very thoroughly. - To obtain a good mixture, beat the yoghurt to turn it into a nice, smooth paste and 9 then add the milk, continuing to beat at the same time. - Distribute the mixture between the pots (C). - Place the pots (C), without their lids (C1), in the yoghurt maker. - Put the lid (A) on the yoghurt maker and plug it in. [. . . ] Notes : - The maximum length of time the yoghurts can be stored, in the fridge, is 8 to 10 days. - The date limit for consumption will consequently be D+8 or D+10, D being the date of preparation. - Never put the appliance in the fridge. 5) PRACTICAL TIP - Place the lids of the pots on top of the lid of the yoghurt maker during preparation of the yoghurts. [. . . ]