User manual MOULINEX DJ753E10 FRESH EXPRESS

[. . . ] € Only use an extension lead after checking that it is in perfect working order. € No domestic appliance should be used if: - It has been dropped on the floor - If the cones are damaged or incomplete. € Always unplug the appliance if you are to leave it unattended and before you fit or remove the cones. 13 • If the power cord is damaged, it must be replaced by the manufacturer, an approved after-sales service or a similarly qualified person in order to avoid any danger. [. . . ] € Insert the food through the feeder tube (D) and push the food down gently using the pusher (C) (fig. TIP: There is no need to press down hard on the pusher to obtain good slicing results; this type of use will slow down the motor; simply ensure that the ingredient remains in contact with the cone. € To change the cone, turn the holder (D) a quarter turn to the right (fig. 6), then return it to the upright position (fig. RECOMMENDATIONS FOR USE The slow speed is intended for hard foods (e. The slow speed is also recommended for soft or fragile foods (pears, avocadoes, cooked beetroot). 14 Fitting the dicing accessory: • Place the dicing cone in the opening at the front of the holder (D), the cone should be correctly positioned all the way into the drive (fig. € Then position the dicing ring with the safety flap open, centring the safety hinge on the cone holder tube (fig. € Check that the dicing ring is correctly attached to the base of the cone holder. € Close the safety hinge over the cone holder (fig. € Use the dicing function by inserting the ingredients through the cone store feeder. Lightly butter an oven – 50 g butter dish and arrange the caramelised – 50 g whole apples at the bottom. Grind the almonds almonds to a powder using the Extra – 20 cl cream Fine Grating cone (E3). In a bowl, – 1 teaspoon mix the ground almonds, cream and cinnamon cinnamon. Pour the mixture over the apples and sprinkle with brown sugar. 17 CÔNES PRÉPARATION INGRÉDIENTS – 1 cucumber – 2 large tomatoes – 1 red pepper – 1 green pepper – 1 medium white onion – 200 g feta cheese – 50 g black olives (optional) – 4 tablespoons oil – 1 lemon – 30 g fresh herbs (choose one: basil, parsley, mint, coriander) – 400 g red beetroot – 300 g carrots – 400 g potatoes – 200 g cucumber – 150 g onions – 100 g peas – salt – 2 tablespoons oil CONSEILS Metal cone with light green edger THIN SLICING (E4) Greek salad (serves 4) Slice the cucumber into thin slices using the Thin Slicing cone (E4). Cut the peppers into 2, remove the seeds and white parts. Cut the tomatoes and feta cheese into small cubes. Mix all the ingredients in a large bowl and add the olives. Prepare the dressing by mixing the oil with the lemon juice. Mix gently and sprinkle the salad with chopped fresh herbs. Dark green cone/ring DICING (E5a/E5b) Dice the potatoes, beetroot, carrots, onions and cucumbers using the dicing cone and ring (E5a/E5b). [. . . ] 12) and position them in the opening at the front of the holder (D). The storage accessory (F) clips onto the opening at the front of the holder (D) (fig. The dicing ring (E5b) clips onto the storage accessory (F) (fig. € Storing the power cord: push the cord into the cavity provided for this purpose (CORD STORAGE) (fig. [. . . ]