User manual MOULINEX FRESH EXPRESS

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Manual abstract: user guide MOULINEX FRESH EXPRESS

Detailed instructions for use are in the User's Guide.

[. . . ] Do not operate the appliance empty or with any of the cones stored. Do not remove the cones until the motor has completely stopped. Never introduce food using your hands, always use the pusher · Do not use the appliance for food with too thick a consistency: e. [. . . ] "I can't remove the accessory after use". "The cone holder is fairly hard to fit and remove, is this normal?8 ) and the cone will fall out by itself (F i g. With use it will become easier to install and remove. T i p s fo r g o od res ul ts: The ingredients you use must be firm to get satisfactory results and avoid accumulation of food in the holder. Do not use the appliance to grate or slice food that is too hard such as sugar or pieces of meat. Cut the food to make it easier to feed through the feeder tube. Put the slices in a dish which has been buttered and rubbed with the clove of garlic. In a large bowl, mix the egg yolks, milk, and ream. Season and sprinkle with gruyère grated using the Coarse Grating cone (E 1 ). 800 g potatoes, 250 ml milk, 200 ml single cream, 1 clove of garlic, 2 egg yolks, 100 g gruyère cheese, salt and pepper. 1 cucumber, Slice the cucumber into thin slices 2 large tomatoes, using the Thin Slicing cone ( E4 ). Cut the peppers into 2, remove the 1 red pepper, seeds and white parts. slice the onion 1 green pepper , and the peppers. 1 medium white onion, Cut the tomatoes and feta cheese into 200 g feta cheese, 50 g black olives (optional), small cubes. mix all the ingredients in a large bowl , and add the olives. [. . . ] Handle the cones with care because their Should the plastic parts become stained with Foodstuffs such as carrots, rub them with a cloth dipped in a little cooking oil and then clean as usual. 10 ) and position them in the opening at the front of the holder (D ) (F i g. The storage accessory (F ) clips over the opening at the front of the holder (D ) ( F ig . [. . . ]

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