User manual MOULINEX GVS 13A

[. . . ] ) n This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capacities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. N Before plugging the appliance in, make sure that the power it uses corresponds to your electrical supply system and that the outlet is earthed. N Any error in the electrical connection will negate your guarantee. [. . . ] N When the ice cream or sorbet starts to melt at the sides of the bowl or on the surface, it is ready. So as not to put strain on the motor, the appliance will change the direction of rotation when the mix becomes too compact. If this occurs repeatedly, this means the ice cream preparation is ready. Press the ON/OFF button to turn the appliance off. Model GVS2 Model GVS2 is equipped with a digital display and supplied with a spatula and flexible lid. The LCD display indicates that the ice cream preparation is in progress; a beep sounds and it switches off automatically when the ice cream is ready. N Remove the lid, raising the motor unit slightly and turn anti-clockwise. Disassemble the motor unit pressing down on the 2 marks on the sides (Fig. N Using metal utensils could damage the cooling bowl. Only use a wooden or plastic spatula to remove the ice cream. GVS2, use the spatula provided with the product. N The bowl and rings can be cleaned in warm washing up water (do not use hot water). N The motor unit must not be washed in the dishwasher. N Never clean the parts with abrasive products, as this could damage them. N Dry the bowl thoroughly before putting it back in the freezer (without the rings). HELPLINE If you have any problems or queries please call our Helpline: 0845 330 6460 - UK (01) 677 4003 - ROI or consult our website: www. Uk HINTS AND SUGGESTIONS n Ice cream preparations containing a high proportion of sugar, fats or alcohol may require more time to freeze or may even not stiffen. N Only add alcohol once the ice-cream maker is running and the preparation is already half frozen. N We advise you to prepare the ingredients before taking the bowl out of the freezer so that the bowl will be as cold as possible on start-up. 49 IFU_KR_ICE-CREAM-MAKER_GVS1-GVS2_Mise en page 1 28/03/11 15:32 Page50 English n On start-up, any preparation poured into the cooling bowl must be liquid. Do not use stiff ingredients like whipped cream or already frozen liquids to prepare the ice cream. N Plan your ice-cream or sorbet making the previous day. [. . . ] N Place the egg mixture into a cold jug, add the reminder of the strawberry puree and mix until smooth. n Then stir in the sugar and buttermilk. N Put in the refrigerator to cool for at least 12 hours before preparing in the ice cream maker. oRANGE SORBET 300 g sugar , 300 ml water , 400 ml carton orange juice. [. . . ]