User manual MOULINEX HACHOIR A VIANDE HV9 ME740H30

[. . . ] алежно від моделі) - *(үлгіге байланысты) - *q¥œuL∞« Vº• …d≠u∑± -­œ¸«œ p∂ß t° v~∑º° vßd∑ßœ *availability depends on model - *selon modèle - *según el modelo - *consoante o modelo - *secondo il modello *ανάλογα με το μοντέλο !B≤d}~° ¸«dÆ t|cG¢ t∞u∞ Êœd‡‡Ø e‡‡‡‡O‡‡L‡‡¢ 26 – 27 – 28 – 29 – 30 – 31 16 EN Caution : safety instruction booklet LS-123456 is supplied with the appliance. [. . . ] Tip: When you have finished mincing put a few pieces of bread through the mincer to push out all the meat. What should you do in the event of a blockage?Stop the mincer by pressing the “0” position on the start/stop button A. Then press the “Reverse” button B for a few seconds in order to clear the blocked food. press position “I” on the start/stop button A to continue mincing. SAUSAGE NOZZLE 6 – 7 – 8 – 9 – 10 – 11 The centring plate keeps the screw feeder in position while the appliance is being used. Do not overfill the sausages as this will stretch the casing. NB : this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills. Make sausages of the desired length by pinching the casing and twisting it where appropriate. For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing). 17 EN Purchasing sausage skin casings (for UK only) If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012) Ascott Smallholding Supplies Ltd Units 21/22 Whitewalls - Easton Grey - Malmesbury Wiltshire SN16 0RD United Kingdom Tel: 0845 130 6285 - Fax: 01666 826931 e-mail:sales@ascott. Com KEBBE AccESSORY 12 – 13 – 14 To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency. [. . . ] Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper. [. . . ]