User manual MOULINEX HOME BREAD OW 2000

[. . . ] BEFORE YOU BEGIN GB 10 11 6 1 2 3 4 5 7 8 9 12 A slight odour may be given off when used for the first time GETTING TO KNOW YOUR BREADMAKER A - lid with window B - control panel C - bread pan 10 6 11 7 2 3 4 8 9 12 D - kneading paddle 1 5 1 2 3 6 7 8 10 11 12 E - graduated beaker f1 - tablespoon measure F - double doser f2 - teaspoon measure b1 - display screen b6 - choice of programmes b7 - Main indicator lamp b3 - weight selection b5 - browning selection button b4 - buttons for setting start delay and adjusting the time for programme 12 b2 - on/off button 15 INTRODUCTION Bread plays an important role in our nutrition. Who has never dreamed of making their own freshly baked bread at home?Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly. [. . . ] This function cannot be used on programmes 8, 9, 10, 11, 12. This step comes after selecting the programme, browning level and weight. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready. The machine automatically includes the duration of the programme cycles. Using the and buttons, display the calculated time ( up and down). Short presses change the time by intervals of 10 min + a short beep. Holding the button down gives continuous scrolling of 10-min intervals. For example, it is 8 pm and you want your bread to be ready for 7 am the next morning. Press the button - an audible signal will be given and colon of the timer display will blink. If you make a mistake or want to change the time setting, hold down the button until it makes a beep. With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight. PRACTICAL ADVICE If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or mishandling, the machine has a 7-min protection time during which the settings are saved. The cycle starts again where it stopped. Beyond that time, the settings are lost. If you plan to run a second programme bake a second loaf, open the lid and wait 1 hour before beginning the second preparation to allow the appliance to cool down completely. LES INGREDIENTS FATS AND OILS: fats make the bread softer and tastier. If you use butter, cut it into tiny pieces so that it is distributed evenly throughout the preparation, or soften it. You can substitute 15g butter for 1 tablespoon of oil. Keep the fat from coming into contact with the yeast, as fat can prevent yeast from rehydrating. Do not use low fat spreads or butter substitutes. EGGS: eggs make the dough richer, improve the colour of the bread and encourage the development of the soft, white part. If you use eggs, reduce the quantity of liquid you use proportionally. Break the egg and top up with the liquid until you reach the quantity of liquid indicated in the recipe. Recipes are designed for one 50 g size egg; if your eggs are bigger, add a little flour; if they are smaller, use less flour. MILK: recipes use either fresh or powdered milk. [. . . ] · Do not use the appliance if it is not working properly or if it has been damaged. If this occurs, contact an authorised service centre (see the list in the service booklet). · All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre. · Do not immerse the appliance, power cord or plug in water or any other liquid. [. . . ]