User manual MOULINEX JU 350G

[. . . ] Only use an extension lead after checking that it is in perfect working order. No domestic appliance should be used if: - it has been dropped on the floor, - If the cones are damaged or incomplete. Always unplug the appliance if you are to leave it unattended and before you assemble it or remove the cones. If the power cord is damaged, it must be replaced by the manufacturer, an approved after-sales service or a similarly qualified person, in order to avoid any danger. [. . . ] This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. Clean the accessories (cones, cone store and pusher) with soapy water. Choose the cone which corresponds to the desired use. Fit the cone holder (D ) on the motor unit ( A ) ( Fi g. 1 ) by giving it a quarter turn to the left ( F i g . Place the chosen cone into the opening at the front of the holder (D ). The cone should be correctly positioned all the way into the drive ( F i g . Press the On/Off button (B ) once or twice to War ni ng : P ress the O n/Off bu tton fi rst befo re i ns er ti ng fo od i nto th e feed er (Fi g . Insert the food through the feed tube (D ) and push the food down using the pusher (C ) ( Fi g . To change the cone, turn the holder (D ) a quarter turn to the right (Fi g . 6 small courgettes, Slice the onion with the Thick Slicing 2 potatoes, cone (E 3 ). In an ovenproof dish, place 1 onion, alternating layers of vegetables, 1 cup cooked rice, cooked rice, vegetables, cooked rice 1 egg, 1 glass milk (about 150 ml), etc. Add the milk beaten together with the egg, salt and pepper. 150 g gruyere cheese, Sprinkle with grated cheese and a few butter. Slice the white cabbage using the Thick Slicing cone ( E3 ) and grate the ¼ white cabbage, carrots using the Fine Grating cone 2 carrots, ( E 2) . Prepare the 3 tablespoons mayonnaise, dressing by mixing the mayonnaise, 3 tablespoons cream, cream, oil, vinegar and sugar. 2 tablespoons wine vinegar, Season the grated vegetables with the 2 tablespoons caster sugar. Sauce, stir and leave to stand for 1 hour in the refrigerator. 6 apples, 60 g brown sugar, 50 g butter, 50 g whole almonds, 200 ml cream, 1 teaspoon ground cinnamon. Peel, seed and cut the apples into quarters. Slice using the Thin Slicing cone (E 4 ) and brown with 30 g of butter. [. . . ] Slice using the Thin Slicing cone (E 4 ) and brown with 30 g of butter. In a bowl, mix the ground almonds, cream and cinnamon. Always unplug the appliance before cleaning Do not immerse the motor unit, do not run it under water. Wipe the motor unit down with a damp cloth. [. . . ]