User manual MOULINEX ME 4151

[. . . ] - Before first using your appliance, note that any use that does not conform to the instructions for use absolves Moulinex from any liability. - This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety - Children must be supervised to ensure that they do not play with the appliance. - Check that the power rating of your appliance corresponds to your electrical supply. - Any connection fault invalidates the guarantee. [. . . ] € Next fit the dicer attachment with the safety hinge open, centring the safety hinge in relation to the storage unit feed tube (fig. € Check that the dicer attachment ring is correctly clipped to the base of the storage unit (fig. € Close the safety hinge onto the storage unit (fig. € Use the dicer function by inserting ingredients via the feed tube of the storage unit. € Remove the dicer attachment by pulling the tab on the top of the safety hinge. Tip: to make it easier to unlock the safety hinge H3f, simultaneously lift upwards and pull the tab to the front with one finger (fig. ATTENTION: Before using the appliance, ensure that the cone is correctly positioned on the guide. 3 Notice_2643049A:Mise en page 1 29/10/10 16:23 Page4 Use the cone recommended for each food type: Coarse grater cone H3a (red) Fine grater cone H3b (orange) Coarse slicer cone H3c Fine slicer cone H3d (dark green) (dark green) * Dicer cone H3e/H3f (yellow) Carrots Courgettes Potatoes Cucumber Pepper Onions Beetroot Cabbage (white/red) Apples Chinese radish Celeriac Banana Gruyère Chocolate Coconut x x x x x x x x x x x x x x x x x x x x x x x x x (raw only) x (raw only) x (raw only) x (raw only) x (raw only) x (raw only) x (raw only) x (raw only) x (raw only) x x x x x x x x x To achieve good results: The ingredients that you use must be firm in order obtain satisfactory results and to avoid any build up of foodstuff in the storage unit. Do not use the appliance to grate or slice foodstuffs that are too hard, such as sugar or pieces of meat. Cut the foodstuffs into pieces to insert them more easily into the feed tube of the storage unit. RECIPES CONES PREPARATION Gratin dauphinois (for 4 people) INGREDIENTS ADVICE Dark green cone COARSE SLICER (H3c) 800 g potatoes – 250 ml milk – 200 ml li- Slice the potatoes with the coarse slicer quid cream – 1 clove of garlic – 2 egg cone (H3c). € Do not submerge the motor unit, nor put it under running water. 1) Meat mincer attachments: - Turn the mincer head A to the right and pull it towards you to remove it from the motor unit E. - To dismantle the mincer head A, remove the pusher C and the tray B, unscrew the nut A5, remove the screen A4, the cutter A3 and the screw A2. - Do not put the mincer head A in the dish washer (this applies to the body A1, screw A2, nut A5, cutter A3, and screens A4). 2) Vegetable cutter attachments: • The storage unit (H1), the pusher (H2), the cones (H3a, H3b, H3c, H3d, H3e, H3f) and the storage attachment (I) may be put in the top basket of the dish washer, using the "ECO" or "LIGHTLY SOILED" programme. € Handle the cones with care, as the blades of the cones are extremely sharp. € In the case of colouration of the plastic parts by foodstuffs such as carrots, rub with a cloth soaked in cooking oil, then proceed with normal cleaning. STORAGE: All of the cones (H3a, H3b, H3c, H3d, H3e) can be stored on the appliance. 14) and slide them into the opening at the front of the storage unit H1. The storage attachment I clips to the opening at the front of the storage unit H1 (fig. If your appliance still does not work, contact a Moulinex approved service centre(see the list in the service booklet). [. . . ] Mince the meat, at the same time adding the bulghur. Add salt, then leave the mixture to stand in the refrigerator for 1 hour. To form the kibbe meatballs: fit the kibbe attachment to the meat mincer. Feed the mixture through the mincer, closing the meatball by sealing the ends with a little water. [. . . ]