User manual MOULINEX MINUTO

[. . . ] Severely disabled persons must only use this appliance under surveillance of a responsible adult. 11 Do not leave this appliance unattended during use. 12 Before using your fryer, check carefully if all parts of the appliance are in good condition. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. [. . . ] The cord is equipped with a detachable connector. The connector should be attached directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET. Notice Minuto carré 5081736 8/09/06 16:10 Page 3 DESCRIPTION 1. 4. Filter cover Permanent metallic filter Lid Basket a. 8. Bowl MINI and MAXI oil level markers Temperature selector with light indicator Detachable power supply cord PREPARATION USING FOR THE FIRST TIME · Remove the lid- fig. 1. · Wash the basket, the bowl and the lid with hot water and washing-up liquid. · Attach the handle to the basket - fig. 2 and fig. 3. BEFORE Never immerse the appliance in water. FILLING THE BOWL FILLING THE BOWL · If you are using oil, pour the oil into the bowl up to the "MAX" level, which is about 1 litre. · Use an oil recommended for deep frying: For best results we recommend using blended vegetable oil. For sunflower oil, ensure the oil is changed after every 5 uses. If you use solid vegetable fat, cut it into pieces and melt it in a separate pan then pour it inside the fryer bowl. Oils which should not be used under any circumstances and may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or dripping. · If you need to fry several batches of food in succession, correct the oil level if necessary and wait until the temperature regulator light has gone out before lowering the next batch of food into the oil. When the fryer is in use, some parts will be extremely hot and can cause severe burns. 4 Steam coming from the filter is also extremely hot - fig. 9. Only touch the handles and knobs of the fryer for your safety. Put the lid on the fryer while not in use. SWITCHING OFF THE DEEP FRYER · When you have finished frying, lower the thermostat knob to the minimum position. · Leave the fryer (and the oil within) to cool completely (approx. · Move the fryer using the carrying handles. Never move the fryer while the oil or fat is still hot. Notice Minuto carré 5081736 8/09/06 16:10 Page 5 CLEANING FILTERING THE OIL CLEANING THE FRYER · Remove small pieces of food with a nonmetallic skimmer. · You may store the oil or fat in the fryer, or in a separate airtight container. · Filter the oil after each use with a filter paper (available from approved service centres). · Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. [. . . ] Do not exceed the maximum recommended quantities: 400 g of fresh chips or 300 g of frozen chips. Change the oil regularly at least every 8-12 uses (more often if using sunflower oil). Use a good quality blended vegetable oil/fat. Set the selector to the correct cooking temperature. Excessive odour. Steam is escaping from under the lid. Oil overflows. Basket misshapen Mixture of different oils/fats Not changing the oil often enough. [. . . ]